ZUCCHINI COBBLER

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Zucchini Cobbler image

A very delicious dessert which tastes almost like Apple Cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice cream!

Provided by Don

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 25

Number Of Ingredients 9

8 cups peeled, chopped zucchini
⅔ cup lemon juice
1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
4 cups all-purpose flour
2 cups white sugar
1 ½ cups butter, chilled
1 teaspoon ground cinnamon

Steps:

  • In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15 inch baking dish. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini. Sprinkle with 1 teaspoon cinnamon.
  • Bake 35 to 40 minutes, or until top is golden. Serve warm or cold.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 41.3 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 82.9 mg, Sugar 24.9 g

ajaz Ajaz
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This cobbler was a bit dry, but overall it was still pretty good. I think I'll try adding some more butter or oil to the crust next time.


Salusiwe Madubela
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This cobbler was really easy to make and it turned out great! I'm definitely going to be making it again.


Anas Raza
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I'm not a huge fan of cobbler, but this one was actually really good. The zucchini made it really moist and flavorful.


Chris Mondy
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This cobbler was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good recipe.


Ch MG
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I made this cobbler for my family and they all loved it! It's a great way to use up zucchini from the garden.


Wayne Smith
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This cobbler was so easy to make and it turned out so delicious! I'm definitely going to be making this again.


B Cote
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I'm not a huge fan of zucchini, but I actually really liked this cobbler. The zucchini was surprisingly tender and flavorful.


Asmar Moh
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This cobbler was a nice change from the usual apple or peach cobbler. The zucchini gave it a unique flavor that I really enjoyed.


REX GAMING
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I thought this cobbler was really good! The zucchini was cooked perfectly and the crust was flaky and buttery. I would definitely make this again.


Wale Work
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This cobbler was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Samuel Wambugu SANDIWAROS SOUNDS ENT
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This recipe was a complete disaster! The crust was soggy and the filling was bland. I'm not sure what went wrong, but I won't be making this recipe again.


Shani lovely
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The cobbler was a little dry, but overall it was still pretty good. I think I'll try adding some more butter or oil to the crust next time.


Bibash Magar
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This cobbler was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.


ebi apreala
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I've made this cobbler several times now and it's always a success. It's a great way to use up zucchini from my garden and it's always a hit with my family and friends.


toseefali rana
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I made this cobbler for a potluck and it was a total crowd-pleaser. Everyone raved about how delicious it was. I'll definitely be making it again!


AFRICANAS_PRODUCTION
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This recipe was easy to follow and the cobbler turned out delicious! I used fresh zucchini from my garden and it really made a difference. The topping was perfectly crispy and the filling was moist and flavorful.


Khan TY
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This zucchini cobbler was a hit with my family! The zucchini was tender and flavorful, and the crust was perfectly flaky. I even got my picky eater to try it and he loved it!


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