ZUCCHINI COBBLER
This cobbler is my surprise dessert! No one ever guesses that the secret ingredient is zucchini. Everyone says it tastes like apples. It's fantastic to make for a potluck supper or to serve to a crowd. -Joanne Fazio, Carbondale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice until zucchini is tender, 15-20 minutes. Stir in sugar, cinnamon and nutmeg; cook 1 minute longer. Remove from the heat; set aside. , In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir 1/2 cup into zucchini mixture. Press half the remaining crust mixture into a greased 15x10x1-in. baking pan. Spread zucchini mixture over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon. , Bake until golden and bubbly, 35-40 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 114mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Ms Sho hana
[email protected]I'll definitely be making this cobbler again.
Ssonko
[email protected]This is the best zucchini cobbler I've ever had!
sampify
[email protected]I give this recipe 5 stars.
Safi shahen
[email protected]This cobbler is a great way to use up extra zucchini.
Brett Summers
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Tahmida Akoter
[email protected]This cobbler is a must-try for any zucchini lover.
Kamohelo John
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Aji Croiz
[email protected]This cobbler is the perfect dessert for a summer party. It's easy to make and everyone loves it.
Al saba
[email protected]The topping on this cobbler is amazing! It's so crispy and buttery.
OBI RYAN
[email protected]I love that this cobbler is made with fresh zucchini. It gives it such a light and summery flavor.
pkiuYT
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and savory, and it just makes me feel good.
Mushtaq Nazeer
[email protected]I'm not a baker, but this cobbler was so easy to make. I'm definitely going to try more of your recipes.
GRACE MAPODISI
[email protected]I made this cobbler in a cast iron skillet and it came out perfectly. The crust was nice and crispy and the filling was bubbling hot.
Christian Drochak
[email protected]I didn't have any apples on hand, so I used pears instead. It worked out great! The pears added a nice sweetness and tartness to the cobbler.
ButterRuleZ
[email protected]I added a bit of cinnamon and nutmeg to the filling and it gave it a really nice flavor. I also used a combination of white and brown sugar in the topping and it came out perfectly.
Ahmed Sojib
[email protected]I've made this cobbler several times now and it's always a winner. It's so easy to make and it's always delicious.
Yassin Abo zeda
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it, even the people who don't usually like zucchini.
Krystal Boudreaux
[email protected]This was a great way to use up some of my garden zucchini. The cobbler was moist and flavorful, and the topping was perfectly golden brown.
Merl Garrett
[email protected]I'm not a huge fan of zucchini, but this cobbler was surprisingly good! The sweetness of the apples and the crunch of the topping really balanced out the zucchini flavor.
Denoatus Murphy
[email protected]My family loved this zucchini cobbler! It was so easy to make and had a delicious, sweet and savory flavor. I'll definitely be making it again.