ZUCCHINI COBBLER

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Make and share this Zucchini Cobbler recipe from Food.com.

Provided by Teah English

Categories     Pie

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 cups zucchini
1 cup sugar
3 tablespoons flour
1 dash salt
1 teaspoon cinnamon
3/4 teaspoon cream of tartar
1 tablespoon lemon juice
1 (10 ounce) can crushed pineapple
1 box yellow cake mix (Jiffy) or 1 box white cake mix (Jiffy)
1/2-1 cup butter, melted
1/2 cup nuts, chopped (optional)

Steps:

  • PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.
  • DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
  • DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
  • STIR WELL.
  • ADD PINEAPPLE AND JUICE.
  • MIX WELL.
  • DO NOT BEAT.
  • POUR INTO A GREASED BAKING DISH (13X9" pan).
  • SPREAD DRY CAKE MIX OVER TOP.
  • DRIZZLE BUTTER OVER CAKE MIX.
  • SPRINKLE NUTS ON TOP.
  • BAKE AT 350F degrees FOR 60 MINUTES.

Jasiah Cephas
c-jasiah48@hotmail.com

This cobbler is a great way to get your kids to eat their vegetables. My kids loved it!


Lucky gaming
g_l@hotmail.com

I was a bit skeptical about this recipe, but I'm so glad I tried it! The cobbler was absolutely delicious.


Shuvo Mondal
m-shuvo33@aol.com

This zucchini cobbler is a delicious and versatile dish. I've made it with both fresh and frozen zucchini, and it's always turned out great.


Isholaganiyu Arsenal
i-arsenal82@yahoo.com

This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh zucchini from my garden.


Byron CAMINO CARLIER
b-carlier62@aol.com

I made this cobbler for a potluck and it was a huge success. Everyone loved it!


Kath Davith
d@gmail.com

This was a great way to use up some extra zucchini from my garden. The cobbler was easy to make and tasted delicious.


Hayley Pitt
p_hayley50@yahoo.com

This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh zucchini from my garden.


MD FAHID
md52@hotmail.com

I've made this cobbler several times and it's always a hit. It's the perfect comfort food for a cold night.


It's_N
its_n70@aol.com

This cobbler is a great way to get your kids to eat their vegetables. My kids loved it!


Dawood kazmi
d.kazmi@hotmail.com

I was a bit skeptical about this recipe, but I'm so glad I tried it! The cobbler was absolutely delicious.


Esha Jahanvi
e-jahanvi@yahoo.com

This zucchini cobbler is a delicious and versatile dish. I've made it with both fresh and frozen zucchini, and it's always turned out great.


princess delapena
d.p92@gmail.com

This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh zucchini from my garden.


Habibur Rahman
habibur-rahman@gmail.com

I made this cobbler for a potluck and it was a huge success. Everyone loved it!


Katalina Argabrite
katalina.argabrite@aol.com

This was a great way to use up some extra zucchini from my garden. The cobbler was easy to make and tasted delicious.


Siya Solani
solani-s93@hotmail.fr

I loved the unique flavor of this cobbler. The zucchini and cheese complemented each other perfectly. I also appreciated the fact that this recipe was so easy to follow.


Renuka Ramdam
renukaramdam68@gmail.com

This zucchini cobbler was a hit with my family! The zucchini was tender and flavorful, and the topping was perfectly crispy. I will definitely be making this again.


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