ZUCCHINI CINNAMON COBBLER
I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!
Provided by Burnellfam08
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
- Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
- Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
- Bake in the preheated oven until top is golden brown, about 1 hour.
Nutrition Facts : Calories 294 calories, Carbohydrate 51.9 g, Cholesterol 24.4 mg, Fat 9.4 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.9 g, Sodium 244.2 mg, Sugar 35.4 g
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Mayesero adam95
[email protected]This cobbler is a great value. It's inexpensive to make and feeds a crowd.
Abdullah wassan
[email protected]I'm not a baker, but I was able to make this cobbler with ease. It's a great recipe for beginners.
xsahajhan _0
[email protected]I'm allergic to zucchini, so I substituted it with yellow squash. The cobbler turned out great!
Clifford Sanders
[email protected]This cobbler is bland and lacks flavor. I would not recommend it.
Yoni Gebru
[email protected]I followed the recipe exactly and my cobbler turned out runny. I'm not sure what went wrong.
Oyenaiya Oyebola
[email protected]This cobbler is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
ch Sarfraz
[email protected]I made this cobbler with gluten-free flour and it turned out great! It's a delicious and allergy-friendly dessert.
Gianna Scarsella
[email protected]This cobbler is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Afr Dk
[email protected]I've made this cobbler several times now and it's always a hit. It's a great dessert for any occasion.
Johnathan Mitchell
[email protected]This cobbler is perfect for summer. It's light and refreshing, and the zucchini gives it a unique twist.
Damian
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how delicious it was.
manaseli hoff
[email protected]This cobbler is a great way to get your kids to eat their vegetables. My kids loved it!
Jimi camaiwaqa
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this cobbler. The cinnamon flavor really balances out the zucchini.
Melani Bonilla
[email protected]This cobbler was a hit with my family! Everyone loved the unique flavor combination of zucchini and cinnamon.
Steve Foster
[email protected]This cobbler is a great way to use up zucchini. It's easy to make and the results are delicious. I will definitely be making this again.
MD JABED
[email protected]I love zucchini bread, so I was excited to try this cobbler. It did not disappoint! The filling was moist and flavorful, and the crust was the perfect balance of crispy and chewy.
O No
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
ThatGenjiMain
[email protected]I made this cobbler for my family and they loved it! The only change I made was to add a bit more sugar to the filling, as I prefer my cobblers a bit sweeter. Overall, this is a great recipe that I will definitely be making again.
Neveen Abdelhamid
[email protected]This cobbler was delicious! The zucchini and cinnamon flavors complemented each other perfectly, and the crust was perfectly golden brown. I will definitely be making this again.