ZUCCHINI CHUTNEY
There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.
Provided by Taste of Home
Time 1h5m
Yield about 3-1/2 cups.
Number Of Ingredients 12
Steps:
- Peel zucchini and discard any large seeds; chop into small pieces (about 5 cups). Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining ingredients. , Bring to a boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45-55 minutes, stirring often. Cool. Ladle into jars; cover and refrigerate.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
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lanre lefevre
[email protected]I'm always looking for new and interesting chutney recipes, and this one definitely fits the bill. It's unique and delicious.
Howard Lowe
[email protected]This chutney is a great way to add some extra flavor to your meals.
Alex sadek hossain
[email protected]I love the bright green color of this chutney. It's so vibrant and appetizing.
Raj Tilak
[email protected]This chutney is so versatile. I've used it as a condiment for grilled chicken, fish, and tofu, and it's also great as a dip for vegetables or crackers.
Candy Nix
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Ahmed gaber
[email protected]I found this chutney to be a bit bland. I think it could use more spices.
Dean Mac Donald
[email protected]This chutney is a bit too sweet for my taste, but it's still good.
Sharon Norman
[email protected]I love the addition of ginger and red pepper flakes in this recipe. They give the chutney a nice kick.
RonRon Labe
[email protected]This chutney is a great way to use up all those extra zucchinis from the garden.
Aliyan Butt
[email protected]I was skeptical about making a chutney with zucchini, but I'm so glad I did! This chutney is delicious and I will definitely be making it again.
Nazakat Ali
[email protected]This is the best zucchini chutney recipe I've ever tried. It's easy to make and the results are incredible.
Rajib ahmed Rajib
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the sweet and tangy flavor.
Marlene Thomas
[email protected]This zucchini chutney is amazing! It's so flavorful and versatile. I've used it as a condiment for grilled chicken, fish, and tofu, and it's also great as a dip for vegetables or crackers.