ZUCCHINI CHOCOLATE CHIP CUPCAKES
My kids and I love to make this treat after we have brought in the day's harvest from the garden.
Provided by VERONICA LYNN
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 18 muffin cups or use paper liners. Mix together the flour, baking soda, salt, cinnamon, nutmeg and hot chocolate mix. Set aside.
- In a large bowl, cream together the butter, olive oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour milk and vanilla. Beat in the flour mixture, just until incorporated. Stir in the grated zucchini and chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until the top of the cupcakes springs back when lightly pressed. Cool in pans over a wire rack for at least 10 minutes before removing from baking cups. They are really gooey fresh from the oven!
Nutrition Facts : Calories 290.5 calories, Carbohydrate 38.5 g, Cholesterol 34.5 mg, Fat 14.8 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 197.9 mg, Sugar 26.4 g
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Hammad Rana
[email protected]Overall, I thought these cupcakes were just okay.
Dagim Naol
[email protected]I wouldn't make these cupcakes again.
Raihanah Adhia
[email protected]The cupcakes were a bit bland.
Mike Lariva
[email protected]I had to bake the cupcakes for longer than the recipe called for.
Taskin Sk
[email protected]The cupcakes didn't rise very much.
Joshua Rodriguez
[email protected]I found the cupcakes to be a bit dry.
Kashif Hasnain
[email protected]These cupcakes were a bit too sweet for my taste.
Abhishek Sharma
[email protected]I'm definitely going to make these cupcakes again.
Josh Camry
[email protected]These cupcakes are so moist and fluffy. I love the way the chocolate chips melt in my mouth.
pauls clipvideos
[email protected]I'm not a big fan of zucchini, but I really enjoyed these cupcakes. The chocolate chips helped to mask the zucchini flavor.
Al Faruk
[email protected]These cupcakes are a great way to get kids to eat their vegetables.
Jay Demel
[email protected]I made these cupcakes with my kids and we had a lot of fun. They loved helping me measure and mix the ingredients.
Thuli Radebe
[email protected]These cupcakes are perfect for a summer party.
Muhammad Nafay siddiqui
[email protected]I love the combination of chocolate and zucchini in these cupcakes.
Rita DiVenere
[email protected]These cupcakes are a great way to use up extra zucchini.
Layla Knazze
[email protected]I was pleasantly surprised by how moist and flavorful these cupcakes were. I will definitely be making them again.
Wizbrown Yemi
[email protected]These cupcakes were so easy to make and they turned out perfectly! I love that they are a healthier option than traditional chocolate chip cupcakes.
Robert Dunne
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like zucchini.
Fesh Tyra61
[email protected]These zucchini chocolate chip cupcakes were a hit with my family! The cupcakes were moist and fluffy, and the chocolate chips added a delicious sweetness. I will definitely be making these again.