ZUCCHINI CHOCOLATE CHIP COOKIES
These super soft chocolate chip cookies feature a surprising - and surprisingly great - ingredient: zucchini.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit.
- In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer, beat together the butter, granulated sugar, and brown sugar on medium speed until pale and fluffy, about 3 minutes. Add the eggs one by one until completely blended, and mix in the the vanilla.
- In a medium bowl, sift together the flours, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet mixture and beat on low (or stir by hand) just until the ingredients are incorporated. Do not overmix. The batter will be stiff.
- Add the zucchini and chocolate chips and mix just until incorporated.
- Scoop the cookies in approximately 2-tablespoon increments, about 2 inches apart, onto an ungreased non-stick cookie sheet or cookie sheet lined with silicone mat. (I recommend a cookie scoop for this step.)
- Bake for 10 - 12 minutes, until the cookies seem set and light golden brown around the edges. Remove from oven and let sit on baking sheet for about 5 minutes, then move to a wire rack to cool completely.
- Store at room temperature in an airtight container for up to 3 days.
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brian walker
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate chips are the perfect touch. I highly recommend them.
Reinaldo Pessoa
[email protected]I'm not a big fan of zucchini, but these cookies were surprisingly good. The zucchini flavor is very subtle and the chocolate chips really shine through. I'll definitely be making these again.
MD Bacchu Rohoman
[email protected]These cookies are so good! They're soft and chewy with just the right amount of chocolate chips. I'll definitely be making them again and again.
Saadi Saadi
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them! I'll definitely be making them again.
Andre Brown
[email protected]These cookies are delicious! I love the combination of zucchini and chocolate chips. They're also really easy to make, which is a bonus.
lizi saltkhutsishvili
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and chocolatey. I highly recommend them!
Danushka Rathnayake
[email protected]These cookies are the perfect way to use up extra zucchini from my garden. They're also a great way to get my kids to eat their vegetables.
Maxamad Cismaan
[email protected]I love that these cookies are made with zucchini. It gives them a moist texture and a slightly sweet flavor. I also like that the recipe uses whole wheat flour, which makes them a bit healthier.
ajay Karki
[email protected]I was surprised at how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cookies turned out great.
Joshua Herbert
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of chocolate chips. I'll definitely be making these again.