ZUCCHINI CHIPS RECIPE BY TASTY
Here's what you need: large zucchini, olive oil, salt, pepper, garlic powder
Provided by Robin Broadfoot
Categories Appetizers
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the zucchini into ⅛- to ¼-inch (3- to 6-mm) slices. Arrange on the baking sheet, ensuring the slices aren't overlapping, otherwise they won't dry out properly. Brush the slices with olive oil, then season with salt, pepper, and garlic powder. Flip the slices over and repeat.
- Bake for 25-35 minutes, flipping halfway, until golden brown. Let cool to room temperature. The zucchini will continue to get crispier as they cool.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 8 grams, Fat 28 grams, Fiber 2 grams, Protein 3 grams, Sugar 4 grams
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Praween Shankhadev
[email protected]I'm not a big fan of zucchini, but these chips are amazing. They're crispy and flavorful and I can't get enough of them.
Dipesh Rauniyar
[email protected]These chips are delicious! I've made them several times and they're always a hit.
Songezo Zweni
[email protected]I love that these chips are baked and not fried. They're a healthier alternative to potato chips.
Mdnurnobihasan Sakib
[email protected]These chips are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and this is a great way to use them up.
Antonio Burgess
[email protected]I've tried other zucchini chip recipes, but this one is by far the best. The chips are crispy and flavorful.
MD SOFI JUNIOR
[email protected]These chips are so addicting! I can't stop eating them.
Layla Metcalf
[email protected]I made these chips for a potluck and they were a huge success. Everyone raved about them.
Gaming 888 official
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them!
Rylan Lawson
[email protected]I've made these chips several times and they're always a hit. I like to serve them with a dipping sauce.
Khoka Ahamed
[email protected]These chips are a little time-consuming to make, but they're worth it. They're so much better than store-bought chips.
luri 77
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're crispy and delicious and a great alternative to potato chips.
Regi Fred
[email protected]These chips are so easy to make and they're a great way to use up extra zucchini. I like to add a little bit of garlic powder and onion powder to the breading for extra flavor.
Arju Hasan
[email protected]I made these chips for a party and they were a hit! Everyone loved them.
Raja Subhan
[email protected]These zucchini chips were fantastic! They were crispy, flavorful, and a great healthy snack. I'll definitely be making them again.