ZUCCHINI CHIPS
Provided by Food Network Kitchen
Time 1h20m
Number Of Ingredients 1
Steps:
- Line a baking sheet with a silicone mat; coat generously with cooking spray. Slice a small zucchini 1/16 to 1/8 inch thick using a mandoline. Arrange on the baking sheet in a single layer; coat the zucchini with cooking spray and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheet halfway through. Flip the slices; continue baking until browned, 30 to 40 more minutes. Transfer the chips to a rack to cool.
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Destiny Dale
[email protected]I'm so glad I found this recipe. These zucchini chips are delicious!
Amir Mohammad Bahrami
[email protected]These zucchini chips are a great way to use up extra zucchini from the garden.
Sindisa Liwela
[email protected]I've made these zucchini chips several times and they are always a hit. They are so easy to make and they taste great.
Bella Garcia
[email protected]These zucchini chips are a great way to get kids to eat their vegetables.
Muhammad Ayyaz
[email protected]I'm not a big fan of zucchini, but I actually enjoyed these chips. They were crispy and flavorful.
Hanzala Ilahi
[email protected]These zucchini chips are a bit too salty for my taste.
Ismarys Alvarez
[email protected]I'm always looking for new ways to cook zucchini. This recipe is a great addition to my collection.
Sihle Mzwandile
[email protected]These zucchini chips are a great appetizer or snack. They are also perfect for parties.
Biyumbe Mbaruk
[email protected]I love that this recipe uses simple ingredients. I always have zucchini, Parmesan cheese, and garlic powder on hand.
Akemy Gracia
[email protected]These zucchini chips are a great way to use up leftover zucchini. They are also a healthy and delicious snack.
jessica rey
[email protected]I followed the recipe exactly, but my zucchini chips didn't turn out crispy. I'm not sure what went wrong.
Syed Nabil
[email protected]These zucchini chips were a bit too oily for my taste.
Sibusiso Nyathi
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The zucchini chips were crispy and flavorful. I would definitely make them again.
M waleed Ali
[email protected]These zucchini chips are so easy to make and they taste delicious. I love that they are a healthy snack option.
Sthandwa P.K Magagula
[email protected]I made these zucchini chips for a party and they were a big hit! Everyone loved them.
Stephen Daniels
[email protected]I tried this recipe and it turned out great! The zucchini chips were crispy on the outside and tender on the inside. I also liked the fact that they were not greasy.
de secret Doge
[email protected]These zucchini chips were a hit! They were crispy, flavorful, and healthy. I loved the addition of the Parmesan cheese and garlic powder. I will definitely be making these again.