ZUCCHINI CHIP LOAVES

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Zucchini Chip Loaves image

This bread has won many ribbons at our fall fair. The recipe yields two nicely spiced loaves-one for eating and one for sharing. I like to make it for family and friends. -Chantelle Ross, Forest Grove, British Columbia

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

3 cups all-purpose flour
2 cups sugar
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground allspice
3 large eggs
2 cups grated zucchini
1 cup canola oil
3 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup raisins, optional

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, beat the eggs, zucchini, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and raisins if desired., Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.

Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 120mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

Chirs Pickett
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These loaves are a great way to get kids to eat their vegetables.


Royalagent Sourov
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I love the zucchini chip loaves! They're so moist and flavorful. I've made them several times now and they're always a hit.


Nweme George Stanley
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These loaves were a great way to use up some extra zucchini. They were easy to make and tasted great. I'll definitely be making them again.


Archer in the Res
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I found these loaves to be a bit dry. I think I'll add some more oil or butter next time.


Mazhar Uddin
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These loaves are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Juan Castile
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I've made these loaves several times now and they're always a hit. They're a great way to get kids to eat their vegetables.


Fahad Zafar
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These loaves are a great way to use up extra zucchini. They're easy to make and freeze well.


affaq geer22
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I'm not a huge fan of zucchini, but I really enjoyed these loaves. They're moist and flavorful, and the zucchini is not overpowering.


Gee Mary
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These loaves are perfect for a quick and easy breakfast or snack. They're also a great way to get some extra vegetables into your diet.


Kendra Davis
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I love the crunch of the zucchini chips in these loaves. They add a nice texture and flavor.


J Ru
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These loaves were a great way to use up some extra zucchini. They were easy to make and tasted great. I'll definitely be making them again.


MUHIN 155K
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I found these loaves to be a bit bland. I think I'll add some more spices next time.


Kazol Islam
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These loaves were a bit too dry for my taste. I think I'll add some more zucchini next time.


Nusaiba Borsha
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I was pleasantly surprised by these loaves. They're not too sweet and the zucchini adds a nice texture. I'll definitely be making them again.


aitebiremen joseph
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These zucchini chip loaves are a great way to use up extra zucchini. They're easy to make and taste delicious. I'll definitely be making them again.


Nathan Dreyer
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I love these loaves! They're so moist and flavorful. I've made them several times now and they're always a hit.


Abcd 1234
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Followed the recipe exactly and the loaves turned out great! The zucchini adds a nice moisture and the chips add a fun crunch. Perfect for a quick and easy breakfast or snack.


Afnan shahid Rasheed
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These zucchini chip loaves were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. I added a bit of extra cinnamon and nutmeg, and they turned out perfectly. Will definitely be making these again!