ZUCCHINI CHIP LOAVES
This bread has won many ribbons at our fall fair. The recipe yields two nicely spiced loaves-one for eating and one for sharing. I like to make it for family and friends. -Chantelle Ross, Forest Grove, British Columbia
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, beat the eggs, zucchini, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and raisins if desired., Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 120mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Chirs Pickett
[email protected]These loaves are a great way to get kids to eat their vegetables.
Royalagent Sourov
[email protected]I love the zucchini chip loaves! They're so moist and flavorful. I've made them several times now and they're always a hit.
Nweme George Stanley
[email protected]These loaves were a great way to use up some extra zucchini. They were easy to make and tasted great. I'll definitely be making them again.
Archer in the Res
[email protected]I found these loaves to be a bit dry. I think I'll add some more oil or butter next time.
Mazhar Uddin
[email protected]These loaves are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Juan Castile
[email protected]I've made these loaves several times now and they're always a hit. They're a great way to get kids to eat their vegetables.
Fahad Zafar
[email protected]These loaves are a great way to use up extra zucchini. They're easy to make and freeze well.
affaq geer22
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these loaves. They're moist and flavorful, and the zucchini is not overpowering.
Gee Mary
[email protected]These loaves are perfect for a quick and easy breakfast or snack. They're also a great way to get some extra vegetables into your diet.
Kendra Davis
[email protected]I love the crunch of the zucchini chips in these loaves. They add a nice texture and flavor.
J Ru
[email protected]These loaves were a great way to use up some extra zucchini. They were easy to make and tasted great. I'll definitely be making them again.
MUHIN 155K
[email protected]I found these loaves to be a bit bland. I think I'll add some more spices next time.
Kazol Islam
[email protected]These loaves were a bit too dry for my taste. I think I'll add some more zucchini next time.
Nusaiba Borsha
[email protected]I was pleasantly surprised by these loaves. They're not too sweet and the zucchini adds a nice texture. I'll definitely be making them again.
aitebiremen joseph
[email protected]These zucchini chip loaves are a great way to use up extra zucchini. They're easy to make and taste delicious. I'll definitely be making them again.
Nathan Dreyer
[email protected]I love these loaves! They're so moist and flavorful. I've made them several times now and they're always a hit.
Abcd 1234
[email protected]Followed the recipe exactly and the loaves turned out great! The zucchini adds a nice moisture and the chips add a fun crunch. Perfect for a quick and easy breakfast or snack.
Afnan shahid Rasheed
[email protected]These zucchini chip loaves were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. I added a bit of extra cinnamon and nutmeg, and they turned out perfectly. Will definitely be making these again!