ZUCCHINI CHIP CHOCOLATE CAKE
This moist, chocolatey cake makes good use of summer's bounty of zucchini. Serve it alone or with fresh berries. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a large bowl, beat butter, sugar and oil until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and buttermilk. Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini., Transfer to a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 341 calories, Fat 17g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 248mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD:forhad ah
[email protected]This cake is a winner!
Lesedi Sibuyi
[email protected]I highly recommend this cake. It's perfect for any occasion.
Mesay Mes
[email protected]This cake is a must-try for any chocolate lover. The zucchini adds a unique twist that makes it even more delicious.
Deniz Yasar Kulbay
[email protected]I'd give this cake a 10/10. It's delicious, moist, and easy to make. What more could you ask for?
Faith Barasa
[email protected]I'm definitely going to be making this cake again and again. It's so easy to make and it's always a crowd-pleaser.
ani roomi
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the unique flavor and texture.
King Ev II
[email protected]This cake is a great way to use up leftover zucchini. I always have a bunch of zucchini in my garden this time of year, and I'm always looking for new ways to use it.
Qaisar Bhai
[email protected]I love that this cake is made with zucchini. It adds a delicious moistness and sweetness that you wouldn't get from a traditional chocolate chip cake.
Eman Along
[email protected]I was so impressed with how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out perfectly.
Maria Zborowska
[email protected]The texture of this cake is out of this world! It's so moist and tender that it practically melts in your mouth. I think it's the perfect balance between dense and fluffy.
Asad Pardhan
[email protected]This zucchini chocolate chip cake is incredibly moist and flavorful! The zucchini adds a subtle sweetness and moisture that pairs perfectly with the rich chocolate flavor. It's also a great way to sneak some extra veggies into your diet.