ZUCCHINI CHIP BREAD
In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. In another bowl, whisk the eggs, applesauce, oil, orange zest and vanilla. Stir into the dry ingredients just until moistened. Fold in the zucchini, nuts and chocolate chips. Transfer to two greased 8x4-in. loaf pans. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 181 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 123mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Matthew “Jodran the best” Jaiy
[email protected]Overall, this is a great recipe for a moist and flavorful zucchini bread. I would definitely recommend it!
Irsad Alam
[email protected]This bread was a bit too dense for my taste, but it was still good.
Kartik Debnath
[email protected]I've made this bread several times now and it's always a winner. It's so moist and flavorful.
Paul Rose
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it!
Adnan Saif
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sareaam Cidnews
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Bernard Allen
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack or breakfast option.
Semre Tarie
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's moist and flavorful, with a nice crunch from the zucchini chips.
Emmanuel Izuchukwu
[email protected]This bread was super easy to make and it turned out perfect! I'll definitely be making it again.
Rahil Saad
[email protected]I had some trouble finding zucchini chips, so I used regular zucchini instead. The bread still turned out great!
Shahid Saeed
[email protected]This bread was a bit too dry for my taste, but it was still flavorful.
IQra Yousufzai
[email protected]Love this recipe! The zucchini chips add a nice crunch and flavor.
Md Labu
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack or breakfast option.
shai Thapa
[email protected]I was pleasantly surprised by how good this bread was. I'm not a huge fan of zucchini, but I really enjoyed the flavor and texture of this bread.
Joy Chelashaw
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always moist and delicious.
Mohsin Gaming
[email protected]This zucchini chip bread was a hit with my family! It was moist and flavorful, with a nice crunch from the zucchini chips. I'll definitely be making it again.