ZUCCHINI CHILE CASSEROLE
I have to be honest with you and tell you that I have not tried this yet but it caught my attention because it looks good. It came from a "Our Favorite Recipes" booklet that my daughter's 4-H club published as a fund raiser in 1997.
Provided by Pvt Amys Mom
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook zucchini in salted water just until tender, drain and cool.
- Beat eggs and mix all ingredients except butter and bread crumbs.
- Add zucchini.
- Pour into a well buttered (or spray with Pam) 2-quart casserole dish.
- Top with crumbs and dot with butter.
- Bake uncovered at 325F for 30 minutes.
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Rox Gang
[email protected]I love the combination of zucchini, corn, and chiles in this casserole. It's a great way to use up summer vegetables.
Md faruk Ahmed
[email protected]This casserole is a great way to use up summer vegetables. It's also a great dish to take to a potluck.
Jibreal Putt
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Cowboy Construct
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to take to a potluck.
Kylene Petersen
[email protected]This casserole is easy to make and it's a great way to get your kids to eat their vegetables.
Mian haider
[email protected]I love the combination of zucchini, corn, and chiles in this casserole. It's a great way to use up summer vegetables.
Maria Mena
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Bishnu Sharma
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
vimbainashe hundure
[email protected]I'm not a big fan of zucchini, but I loved this casserole. The flavors were perfect and the zucchini was cooked perfectly.
Wayne Spence
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to take to a potluck.
Abdul Ahad Sylheti Vlogger
[email protected]I love this recipe! It's so versatile. I've made it with different types of chiles and different vegetables. It's always delicious.
You never Know
[email protected]This casserole is easy to make and it's a great way to get your kids to eat their vegetables.
KAMAL DAWUNI
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and the zucchini was cooked perfectly.
Anubhav Kushawaha
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's a great way to use up zucchini from my garden.
Kenzy Alero
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was nice and cheesy.
Nicholas Haro
[email protected]This zucchini chile casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the combination of zucchini, corn, and chiles.