ZUCCHINI CHICKEN AND STUFFING CASSEROLE
I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
- Boil for 5 minutes; drain and cool.
- In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
- Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
- Spread into prepared baking dish.
- For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
- Add in the stuffing mix (with seasoning pack) toss well.
- Sprinkle over the top of the casserole.
- Top with cheese.
- Bake for 1 hour, or until golden brown.
- Delicious!
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Pinchez Mzionn
[email protected]I would not recommend this recipe to anyone.
Nel Masangkay
[email protected]This was a waste of time and money. The casserole was bland and flavorless.
Capionnikex
[email protected]The casserole was easy to make, but it wasn't worth the effort. The flavor was just okay.
jessica Lester
[email protected]The casserole was a bit too dry for my taste. I would recommend adding more moisture, such as a can of cream of mushroom soup, next time.
Bd Ff
[email protected]The casserole was a bit bland for my taste. I would recommend adding more spices to the stuffing next time.
Addisyn Murray
[email protected]This was a delicious casserole, but it was a bit too salty for my taste. I would recommend using less salt in the stuffing next time.
Mutesasira Willy
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Ansar Don
[email protected]This was a great way to get my kids to eat zucchini. They loved the casserole, and they didn't even realize they were eating vegetables.
Khan Man.
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken.
Ahamed Rohan
[email protected]I love casseroles, and this one is no exception. The zucchini and chicken are a great combination, and the stuffing adds a nice texture.
Hunter Hilliard
[email protected]This was a quick and easy casserole to make. The ingredients are simple and affordable, and the instructions are easy to follow.
Satu Biswas
[email protected]I'm not a big fan of zucchini, but I loved this casserole! The zucchini was cooked just right, and the stuffing was flavorful and moist. I'll definitely be making this again.
Ali Kunbhar
[email protected]This casserole was a hit with my family! The zucchini and chicken were cooked perfectly, and the stuffing added a delicious savory flavor. I will definitely be making this again.