ZUCCHINI CHEESE GARLIC APPETIZER
Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.
Provided by Northernlights
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
- Allow the mixture to cool. Cut into small squares and serve warm or cold.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 9.6 g, Cholesterol 53 mg, Fat 12.9 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 342.7 mg, Sugar 1.2 g
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LLJW
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Wagidoso Ramathan
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Jason John Cruise- Brooks
[email protected]These were delicious! I served them with a side of marinara sauce and they were a hit.
Ahad Mk
[email protected]These were a bit bland for my taste. I think I'll add some more garlic next time.
Farah Mohamedsamy
[email protected]I love these! I've made them several times and they're always a hit. I usually use a combination of zucchini and yellow squash, and I also add some chopped red onion. They're so easy to make and they're always a crowd-pleaser.
Shane Scofield
[email protected]These were so good! I used a mandoline to slice the zucchini and it made it so easy. I also added some grated Parmesan cheese and it was a great addition.
Farhan ali Pathan
[email protected]Easy and delicious! I made these for a party and they were a hit. I will definitely be making them again.
Anthony Parras
[email protected]These were delicious! I used a whole zucchini and it made a lot of appetizers. I also added some chopped red onion and it was a nice addition. Will definitely make again!
Innocencia Chimtengo
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
TUSHAR ACHARYA
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Benjamin Mensah
[email protected]I made these for a party and they were a huge success! Everyone loved them.
milly Moo
[email protected]These were delicious! I served them with a side of marinara sauce and they were a hit.
MR JALAL
[email protected]These were a bit bland for my taste. I think I'll add some more garlic next time.
Jonota bajar Bd
[email protected]I love these! I've made them several times and they're always a hit. I usually use a combination of zucchini and yellow squash, and I also add some chopped red onion. They're so easy to make and they're always a crowd-pleaser.
Mursaleen Memon
[email protected]These were so good! I used a mandoline to slice the zucchini and it made it so easy. I also added some grated Parmesan cheese and it was a great addition.
myla raquino
[email protected]Easy and delicious! I made these for a party and they were a hit. I will definitely be making them again.
Serah Wambo Olekete
[email protected]This was a great recipe! I used a whole zucchini and it made a lot of appetizers. I also added some chopped red onion and it was a nice addition. Will definitely make again!