ZUCCHINI & CHEESE DROP BISCUITS
These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. -Keith Mesch, Mt. Healthy, Ohio
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place zucchini in a colander over a plate; sprinkle with 1/4 teaspoon salt and toss. Let stand 10 minutes. Rinse and drain well. Squeeze zucchini to remove excess liquid. Pat dry., In a large bowl, whisk flour, baking powder and remaining salt. Cut in butter until mixture resembles coarse crumbs. Stir in zucchini, cheeses, tomatoes and basil. Add milk; stir just until moistened., Drop by scant 1/3 cupfuls into a greased 13x9-in. baking pan. Bake until golden brown, 22-26 minutes. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 482mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Djerby Joseph
[email protected]I'm not a big fan of zucchini, but I decided to give these drop biscuits a try. I was pleasantly surprised! The zucchini was not overpowering, and the cheese added a nice flavor. The biscuits were also very moist and fluffy.
Chadwyn Deneker
[email protected]These drop biscuits were delicious! I made them for a potluck and they were a big hit. The zucchini and cheese were a great combination, and the biscuits were so moist and fluffy. I would definitely make these again.
Tanveer Ahmad Saeed
[email protected]I made these drop biscuits for my family's breakfast and they were a huge hit! They were so light and fluffy, and the zucchini and cheese added a nice flavor. I would definitely recommend this recipe.
Md Ashik Khan (Ashik)
[email protected]These drop biscuits were a great way to use up some leftover zucchini. They were easy to make and turned out really well. The zucchini added a nice moisture and flavor, and the cheese made them extra cheesy and delicious. I would definitely recommend
Mitchel Humphrey
[email protected]I'm always looking for new breakfast recipes, and these drop biscuits were a great find. They were quick and easy to make, and they turned out so delicious. The zucchini added a nice moisture and flavor, and the cheese was gooey and melted. I would d
redbot jgdvd
[email protected]These drop biscuits were a great way to use up some leftover zucchini. They were easy to make and turned out perfectly. The zucchini added a nice moisture and sweetness, and the cheese was gooey and melted. I served them with a side of soup, and they
Paschal Mbugani
[email protected]I'm not a big fan of zucchini, but I decided to give these drop biscuits a try. I was pleasantly surprised! The zucchini was not overpowering, and the cheese added a nice flavor. The biscuits were also very moist and fluffy. I would definitely make t
Olivia teddy
[email protected]These drop biscuits were delicious! I made them for a potluck and they were a big hit. The zucchini and cheese were a great combination, and the biscuits were so moist and fluffy. I would definitely make these again.
Md Jilani
[email protected]I made these drop biscuits for my family's breakfast and they were a huge hit! They were so light and fluffy, and the zucchini and cheese added a nice flavor. I would definitely recommend this recipe.
James Juam
[email protected]These drop biscuits were a great way to use up some leftover zucchini. They were easy to make and turned out really well. The zucchini added a nice moisture and flavor, and the cheese made them extra cheesy and delicious. I would definitely recommend
Aria Wehipeihana
[email protected]I'm always looking for new breakfast recipes, and these drop biscuits were a great find. They were quick and easy to make, and they turned out so delicious. The zucchini added a nice moisture and flavor, and the cheese was gooey and melted. I would d
Tahira Hussain
[email protected]These drop biscuits were a great way to use up some leftover zucchini. They were easy to make and turned out perfectly. The zucchini added a nice moisture and sweetness, and the cheese was gooey and melted. I served them with a side of soup, and they
Wafula Peter
[email protected]I'm not a big fan of zucchini, but I decided to give these drop biscuits a try. I was pleasantly surprised! The zucchini was not overpowering, and the cheese added a nice flavor. The biscuits were also very moist and fluffy. I would definitely make t
Kez
[email protected]These drop biscuits were delicious! I made them for a potluck and they were a big hit. The zucchini and cheese were a great combination, and the biscuits were so moist and fluffy. I would definitely make these again.
S k G
[email protected]I made these drop biscuits for my family's breakfast and they were a huge hit! They were so light and fluffy, and the zucchini and cheese added a nice flavor. I would definitely recommend this recipe.
Natty Awesome
[email protected]These drop biscuits were a great way to use up some leftover zucchini. They were easy to make and turned out really well. The zucchini added a nice moisture and flavor, and the cheese made them extra cheesy and delicious. I would definitely recommend
Kgatontle Rametsi
[email protected]I'm always looking for new ways to use up zucchini, and these drop biscuits were the perfect solution. They were quick and easy to make, and they turned out so delicious. The zucchini added a nice moisture and sweetness, and the cheese was gooey and
Phumlaphi Bongwa
[email protected]These zucchini cheese drop biscuits were a hit with my family! They were so easy to make and turned out perfectly. I loved the combination of zucchini and cheese, and the texture was light and fluffy. I will definitely be making these again.