ZUCCHINI CHEESE BREAD
This recipe came about when I was trying to make a zucchini bread that didn't call for sugar. I use slices of this attractive bread when making sandwiches.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, whisk eggs and oil. Stir into dry ingredients just until moistened. Fold in zucchini, cheese and onion. , Pour into a greased 9x5-in. loaf pan. Bake at 375° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 219 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabz Official
[email protected]I loved this bread! It was so moist and flavorful. I will definitely be making it again.
seaida mohammed
[email protected]This bread was a bit too dense for my taste.
Lonely Gamer
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always delicious.
Ben Aflec
[email protected]This bread was okay. It wasn't as good as I was hoping for.
Laura Gough
[email protected]This bread was amazing! It was so moist and flavorful. I will definitely be making it again.
MD Rakinsheikh
[email protected]I was disappointed with this bread. It was dry and bland.
MD monayem Hassan
[email protected]This bread was delicious! I made it for a potluck and it was a big hit.
M COATES
[email protected]I've made this bread several times and it always turns out great. It's a family favorite.
Rebecca Wilson
[email protected]This bread was a bit too dense for my taste.
Doctor midnight Shillah powers ssempijja
[email protected]I loved this bread! It was so moist and flavorful. I will definitely be making it again.
Liam Leclaire
[email protected]This bread was okay. It wasn't as moist as I would have liked.
Romantic Vibes
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it's always delicious.
Abubakar Official 786
[email protected]This bread was amazing! I made it for a brunch party and it was a huge hit.
Valmir Jose
[email protected]I was so excited to try this recipe, but it was a major disappointment. The bread was dry and crumbly.
Sasandu Dimanjith
[email protected]This bread is delicious! I've made it several times and it's always a hit.
Andrei Damila
[email protected]I followed the recipe exactly and the bread turned out great! It was so moist and flavorful.
Carlito 810
[email protected]This bread was okay. It was a little too dense for my taste.
johnnythegamer1231
[email protected]I've made this bread several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Jafar7i Iqbal
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Josphine Claire Wangari
[email protected]This bread was so moist and delicious! I used a whole wheat flour blend and it turned out great. I also added some chopped sun-dried tomatoes and they added a nice flavor.