ZUCCHINI CHEDDAR PANCAKES
Got this recipe from the best Auntie in the world. Love them!
Provided by Tricia Spooner
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
- Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 15.4 g, Cholesterol 81.8 mg, Fat 12.5 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 396.9 mg, Sugar 1.9 g
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ratv kids
[email protected]These pancakes were a disappointment. They were bland and dry.
Rahmat Mirza (Mashwani)
[email protected]I've made these pancakes several times now and they are always a hit. They are a great way to get my kids to eat their veggies.
Jack Dib
[email protected]These pancakes are a great way to use up leftover zucchini and cheese. They are also a healthy and delicious way to start your day.
Soyeb Islam
[email protected]I would recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
maxine stright
[email protected]Overall, I thought these pancakes were good. They were easy to make and had a nice flavor. I would definitely make them again.
Prince Tshambu
[email protected]The pancakes were a bit too oily for my liking. I think I would use less oil next time.
AiylaMarie Rae
[email protected]These pancakes were a little bland for my taste. I think I would add some more spices next time.
the eye
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used sharp cheddar cheese and they had a nice kick to them.
Andrea Medley
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved them!
Ahmed Ali Abdella
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were light and fluffy with a crispy golden brown exterior.
HYPERSTORE ONE
[email protected]These pancakes were a great way to use up some leftover zucchini. They were quick and easy to make, and they tasted great.
Richard Laughlin
[email protected]I loved the crispy edges and fluffy interior of these pancakes. The zucchini and cheddar cheese added a nice savory flavor.
Md Sanaul Islam
[email protected]These zucchini cheddar pancakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.