ZUCCHINI CHEDDAR MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, whole wheat flour, baking powder, baking soda, kosher salt, black pepper, sugar, large eggs, buttermilk, unsalted butter, zucchini, carrot, shredded cheddar cheese, chives
Provided by Mercedes Sandoval
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with nonstick spray.
- Make the batter: In a large bowl, stir together the whole wheat flour, baking powder, baking soda, salt, pepper, and sugar. Set aside.
- In a medium bowl, whisk together the eggs, buttermilk, and butter.
- Add the zucchini, carrot, cheddar cheese, and chives the egg mixture and stir to combine.
- Pour the egg mixture into the dry ingredients and fold to combine, being careful not to overmix.
- Using an ice cream scoop, divide the batter between the muffin cups, filling almost completely.
- Sprinkle more cheddar cheese on top of the muffins.
- Bake for 18 minutes, rotating the muffin tin halfway through baking, until browned on top and a toothpick inserted in the center of a muffin comes out clean.
- Let cool for 10 minutes before removing the muffins from the tin. Serve or store in the refrigerator for up to 5 days.
- Enjoy!
- Nutrition, per muffin - Calories: 182, Total fat: 10 grams, Sodium: 433 mg, Total carbs: 17 grams, Dietary fiber: 3 grams, Sugars: 2 grams, Protein: 7 grams
Nutrition Facts : Calories 201 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 8 grams, Sugar 2 grams
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Ak Sheraz YT
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, with just the right amount of cheese. I highly recommend them!
Donnie May
[email protected]These muffins are so good! I love the combination of zucchini and cheddar cheese. They're also really easy to make, which is a bonus.
Prena Pun
[email protected]I'm not a big fan of zucchini, but I really enjoyed these muffins. The cheese and zucchini flavors balance each other out perfectly. I'll definitely be making these again.
AMDADUL HAQUE RAHIM
[email protected]These muffins are delicious! The zucchini and cheddar cheese go together perfectly. I'll definitely be making these again.
ESTHER KENECHUKWU
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, with just the right amount of cheese. I highly recommend them!
Abu GaminG
[email protected]These muffins are so good! I love the combination of zucchini and cheddar cheese. They're also really easy to make, which is a bonus.
pawan Basnet
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. The muffins are so moist and flavorful.
thatkidraya0
[email protected]These muffins are a great way to use up leftover zucchini. They're also really easy to make and they taste delicious!
Marry Jessica
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these muffins. The cheese and zucchini flavors balance each other out perfectly. I'll definitely be making these again.
Dan Wall
[email protected]These muffins are delicious! The zucchini and cheddar cheese go together perfectly. They're also really easy to make, which is a bonus.
Moleme Gp Moleme
[email protected]These muffins are so good! They're light and fluffy, with a moist crumb. The cheddar cheese and zucchini add a nice savory flavor. I'll definitely be making these again and again.
Callie Prevatt
[email protected]I made these muffins for my family and they were a hit! Everyone loved the cheesy, zucchini-y goodness. The muffins are also really easy to make, which is a bonus.
Gaming with MaRuF
[email protected]These zucchini cheddar muffins are a delicious and easy way to use up leftover zucchini. They're moist and flavorful, with a perfect balance of cheese and veggies. I'll definitely be making these again!