ZUCCHINI CHEDDAR BISCUITS
These are savory, not sweet, but oh so yummy!
Provided by Anne Chance
Categories Savory Breads
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400F
- 2. In a bowl combine dry ingredients (flours, wheat germ, baking powder, herbs, garlic powder, brown sugar, salt and pepper).
- 3. Melt butter in fry pan, saute onions until soft but not browned. Combine onions (and butter) with dry ingredients.
- 4. Add zucchini and combine.
- 5. Add eggs, water and greek yogurt and combine.
- 6. Add cheddar cheese and combine.
- 7. On a pre-greased (I use PAM) baking sheet arrange spoonfuls of mixture in golf ball sized portions, allowing enough space for the batter to spread approximately twice the size of the original ball.
- 8. Bake for 40 minutes or until a deep golden brown. Makes approximately 36 biscuits.
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Mahaldear01
[email protected]I've made these biscuits several times now and they're always a hit! They're so versatile, I've served them with everything from soup to chili to fried chicken. They're also great for a quick and easy breakfast or snack.
Seaj Duff
[email protected]These biscuits were easy to make and they turned out great! I used sharp cheddar cheese and they had a nice sharp flavor. I will definitely be making these again.
Ainee Arif
[email protected]I'm not a huge fan of zucchini, but these biscuits were surprisingly good. The zucchini adds a nice moistness to the biscuits, and the cheddar cheese gives them a great flavor. I would definitely make these again.
CherryPink Hazel
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with the perfect amount of cheddar cheese. I will definitely be making these again.
Anamul Huq
[email protected]I was really excited to try these biscuits because I love zucchini and cheddar cheese. However, I was disappointed with the results. The biscuits were dry and crumbly, and they didn't have much flavor.
sav sebanadenolaventures
[email protected]These biscuits were a bit denser than I expected, but they were still very good. I think next time I'll add a little more baking powder to make them a bit lighter.
Rana Shil
[email protected]I've made these biscuits several times now and they're always a hit! They're so versatile, I've served them with everything from soup to chili to fried chicken. They're also great for a quick and easy breakfast or snack.
Kitana Kim
[email protected]These biscuits were easy to make and they turned out great! I used sharp cheddar cheese and they had a nice sharp flavor. I will definitely be making these again.
Adeyemi Abdulmojeed
[email protected]I'm not a huge fan of zucchini, but these biscuits were surprisingly good. The zucchini adds a nice moistness to the biscuits, and the cheddar cheese gives them a great flavor. I would definitely make these again.
Ali Abbbad
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with the perfect amount of cheddar cheese. I will definitely be making these again.
Mehar saqlain
[email protected]I was really excited to try these biscuits because I love zucchini and cheddar cheese. However, I was disappointed with the results. The biscuits were dry and crumbly, and they didn't have much flavor.
Roke Rk
[email protected]These biscuits were a bit denser than I expected, but they were still very good. I think next time I'll add a little more baking powder to make them a bit lighter.
Rahb Khan
[email protected]I've made these biscuits several times now and they're always a hit! They're so versatile, I've served them with everything from soup to chili to fried chicken. They're also great for a quick and easy breakfast or snack.
Thabisa Mnamateli
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I added a little bit of diced jalapeño to mine for a little extra kick and they were perfect. My whole family loved them!