ZUCCHINI CHEDDAR BISCUITS
These tasty little nuggets can be a complete meal. Or you can make them as an appetizer. Spice it the way you want or consider adding some cooked sausage.
Provided by Ambervim
Categories Breads
Time 16m
Yield 15 Biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Place the zucchini in a cheese cloth and squeeze all of the excess water out.
- Transfer to a small bowl and add 1/3 of the salt and a dash of flour. Mix and let stand for 10 minutes.
- Place sifted flour, baking powder and remaining salt in food processor. Add butter. Whirl until the size of small peas.
- Add the milk, zucchini and cheddar until moistened. Drop batter, using two tablespoons, on a baking sheet lined with silpat.
- Bake for 10-12 minutes, or until edges are golden brown. Serve warm with butter.
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fantasticblizz comedy
[email protected]I can't wait to try these biscuits! They look so good.
Christabel Smith
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and delicious.
Bailey Soto
[email protected]I love the way these biscuits look. They're so golden brown and fluffy.
vahaid farzali
[email protected]These biscuits are the perfect side dish for any meal. They're also great for breakfast or lunch.
Smiley Mfarovah
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great!
Mirja Hasibul
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
samuel kingsammybeat
[email protected]These biscuits were so easy to make and they turned out perfect! I'll definitely be making them again soon.
Abubakar Mallah
[email protected]I'm not a big fan of zucchini, but I really enjoyed these biscuits. The cheddar cheese helped to balance out the flavor of the zucchini.
Sajid ali Hajam
[email protected]These biscuits were delicious! I loved the combination of zucchini and cheddar cheese.
Jamileishka Torres Santiago
[email protected]Overall, I thought these biscuits were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Unknown_ Edi
[email protected]These biscuits were a bit too cheesy for my taste, but they were still good.
Sadia Jannat
[email protected]I found the recipe to be a bit confusing, but the biscuits turned out well in the end.
christine baptiste
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good.
Queenie Patalinghug
[email protected]I've made these biscuits several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Don Nova
[email protected]These biscuits are a great way to use up leftover zucchini. They're also a delicious and easy snack or side dish.
Ulani Asuncion
[email protected]I love the combination of zucchini and cheddar cheese in these biscuits. They're so moist and flavorful.
SpicyAlexis_16
[email protected]These biscuits were so easy to make and they turned out perfect! I'll definitely be making them again.
Hunain Shaikh
[email protected]I made these biscuits for my family and they loved them! The zucchini and cheddar cheese gave them a unique and delicious flavor.
Wyatt Cortez
[email protected]These zucchini cheddar biscuits were a hit at my last potluck! Everyone raved about how moist and flavorful they were.