ZUCCHINI CASSEROLE III
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.
Provided by TSMOM
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
- Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 9.9 g, Cholesterol 76.9 mg, Fat 26.6 g, Fiber 2.3 g, Protein 33.1 g, SaturatedFat 11.8 g, Sodium 887.1 mg, Sugar 5.7 g
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Yolanda Canizales
[email protected]This casserole was delicious! I loved the combination of zucchini, cheese, and bread crumbs.
Mr Asrafuz Jaman
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. I'll definitely be making it again.
King Omar
[email protected]This casserole was a bit too dry for my taste. I think it would have been better with a little bit more sauce.
Laylah Abrahams
[email protected]This casserole was a great way to use up all the zucchini from my garden. It was easy to make and very flavorful.
Maliha
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of garlic and onion powder to the bread crumb mixture.
sujon khanhl
[email protected]This casserole was delicious! I loved the combination of zucchini, cheese, and bread crumbs.
Onoja Maryladi
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. I'll definitely be making it again.
Kevin Gunning
[email protected]This casserole was a bit too bland for my taste, but I think it would be great with some added seasoning.
Isaac Affaso
[email protected]I added some diced tomatoes and a little bit of chili powder to this recipe and it was amazing!
Shreesti Gautam
[email protected]This casserole was a great way to use up all the zucchini from my garden. It was delicious and easy to make.
Mili Overstreet
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Daniel Macuacua
[email protected]This casserole was a bit too salty for my taste.
Enock Koskei
[email protected]I've never been a fan of zucchini, but this casserole changed my mind. It was delicious!
dx Samir
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it.
Normitha Delice
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. I'll definitely be making it again.
Bikash Yadav
[email protected]This was my first time making zucchini casserole and it turned out great! I followed the recipe exactly and it was perfect.
Joseph De Chunglee
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of extra cheese and some diced tomatoes.
Josie Canel
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Kayode Abayomi
[email protected]I tried this recipe last night and it was delicious! The zucchini was perfectly cooked and the casserole was very flavorful. I will definitely be making this again.
Leslie Msaki
[email protected]This zucchini casserole is a family favorite! It's easy to make and always a hit. I love that it's a great way to use up all the zucchini from my garden.