ZUCCHINI CASSEROLE
Make and share this Zucchini Casserole recipe from Food.com.
Provided by Charlotte J
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut zucchini lengthwise, remove large seeds, peel and cube.
- Cook onion and sausage and drain well.
- Stir in remaining ingredients and places in a greased casserole dish.
- Cover and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 564.1, Fat 43.5, SaturatedFat 17.5, Cholesterol 148.3, Sodium 1380.9, Carbohydrate 17.9, Fiber 1.2, Sugar 1.8, Protein 24.3
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Brandon Frizzell
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
Ntale Moses
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Kammy Nautora
[email protected]I loved this casserole! It was so cheesy and flavorful. I will definitely be making it again.
Kondwani Gumbie
[email protected]This casserole was easy to make and turned out great. I would definitely recommend it to others.
Kolton Blewitt
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this casserole. It was cheesy and flavorful.
Fazle Subhan
[email protected]This casserole was a great way to use up some zucchini from my garden. It was easy to make and turned out delicious.
Akubue Michael
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
I_AM Ramsy
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
bilal ramzan
[email protected]I loved this casserole! It was so cheesy and flavorful. I will definitely be making it again.
Tasnim Hasan
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely recommend it to others.
Jason Hammond
[email protected]This casserole was delicious! I used fresh zucchini from my garden and it was so flavorful. I also added a little bit of garlic and onion powder to give it a bit more flavor.
Terra Pax
[email protected]I've made this zucchini casserole several times and it always turns out great. It's a great way to use up zucchini from the garden.
Rock Boss
[email protected]This zucchini casserole was a hit with my family! It was easy to make and so delicious. The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.