ZUCCHINI CASSEROLE
My uncle was an avid gardner and use to make this when we went to camp at the end of the summer.
Provided by SK H
Categories Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Peel and slice zucchini either long ways or in medallions. Set aside. Brown hamburg as if your making chili or a sauce.
- 2. slice tomatoes, clean and slice peppers into strips, clean and slice mushrooms, peel onions and slice them into rings. Add mushrooms tomatoes peppers and onions into a bowl and sprinkle the garlic powder, oregano and basil over the veggies and toss so that the veggies are covered.
- 3. Layer the zucchini in a 9x12 pan so that you can make two layers...layer 1/2 of the veggies on top of the zucchini and then 1/2 of the meat on top of the veggies. 1/2 the cheese on top of the meat. Another layer of zucchini and the whole process over again ending with the cheese
- 4. Bake until vegetable are tender about 45 minutes. Cheese will be bubbly and brown. Let sit for 15 minutes before serving.
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Ariyanna Trumbo
[email protected]This casserole was a hit at our last family gathering. Everyone loved it!
DJKillahKutzOfficialUK Righteous
[email protected]★★★★★
Joshua Lineberger
[email protected]I'm not a big fan of zucchini, but this casserole was actually really good. I'll definitely be making it again.
from the dark world to the light
[email protected]I added some chopped bacon to this casserole and it was delicious!
Ranelle Golden
[email protected]I didn't have any bread crumbs on hand, so I used crushed crackers instead. It turned out great!
Bijay Singh
[email protected]This casserole was a bit too cheesy for my taste, but overall it was still good.
Bree Blue
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Lou
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Tarila Clarkson
[email protected]This is my go-to zucchini casserole recipe. It's always a hit at potlucks and family gatherings.
Yasir Arman
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any meal.
Md Akash Khan
[email protected]This casserole is a great way to use up all that summer zucchini. It's easy to make and it's always a hit with my family and friends.
Tanvir Hassin
[email protected]I'm not a fan of zucchini, but I tried this casserole because my friend raved about it. I was pleasantly surprised! It was actually really good.
MS Rabbi
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was cheesy, flavorful, and had the perfect amount of crunch from the breadcrumb topping.
tiky
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning.
Mary Matola
[email protected]★★★★★
Sheraz Munawwar
[email protected]I'm not a huge fan of zucchini, but this casserole changed my mind. It's so cheesy and flavorful, I couldn't get enough of it.
samir ayer
[email protected]This casserole is so easy to make and it's always a hit. I love that it's a healthy way to get my kids to eat their vegetables.
Mayar mohamed
[email protected]I've made this zucchini casserole several times and it's always a crowd-pleaser. It's a great way to use up all that summer zucchini.
steven Leandro
[email protected]This zucchini casserole was a hit at our family dinner! Everyone loved the cheesy, flavorful filling and the crispy breadcrumb topping.