ZUCCHINI CASSEROLE RECIPE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking pan with cooking spray. - Place sliced zucchini in a large saucepan. Pour in enough water to cover, and bring to boil over high heat. Boil until barely tender, about 2 minutes. Drain and set aside. - In a large bowl, whisk together eggs and mayonnaise until smooth. Stir in onion, cheese, and pepper. Fold in squash and then pour mixture into prepared baking pan. Sprinkle with crushed crackers, then dot evenly with diced butter. - Bake in the preheated oven for 30 to 40 minutes, until the middle of casserole is no longer moist, and springs back when gently pressed.
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Aman Chy
[email protected]I added some cooked ground beef to the casserole. It made it even more hearty.
Mary Irving
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Reyaad Ali
[email protected]I'm not a fan of cheese, so I omitted it from the recipe. The casserole was still delicious.
Gm RaNa
[email protected]This casserole is a great way to use up leftover zucchini. It's also a great dish to take to a potluck.
Amos Kabila
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Talbi Abdelbasset
[email protected]This is my go-to zucchini casserole recipe. It's simple to make, and it always turns out delicious.
Maymuna Nerinda
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Tuffour Samuel
[email protected]This recipe is a lifesaver! I had a bunch of zucchini that I didn't know what to do with, and this casserole was the perfect solution. It's delicious and easy to make.
Akinrinade Adeolu
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind. It's cheesy, flavorful, and the zucchini is cooked perfectly. I'll definitely be making this again.
Igotthemove
[email protected]This zucchini casserole is a winner! It's easy to make, and it's always a hit with my family and friends. I love that it's a great way to use up all the zucchinis from my garden.