ZUCCHINI CASSEROLE
When my sons were little I tried to get them to eat zucchini. I never was successful until I come across this one from an amish friend. I could eat this whole casserole myself!
Provided by JANE LOUISE
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In large pot, put the amount of water suggested on the two boxes of stuffing mix. Add onions and butter. Bring to boil. Lower heat and Add cream cheese and stir until melted. Add chicken soup and milk. Stir until well blended. Add stuffing mix and stir. Add zuchini and stir together. Pour into a greased lasagna pan (bigger than a 9x13). Bake in preheated 350 degree oven for 50 minutes, covered.
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Frehager Eyob
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It's definitely a keeper.
Kay Belle
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover zucchini.
Gamos_art
[email protected]This casserole was a bit too cheesy for my taste. I think it would be better with less cheese.
Tiktok 01
[email protected]This is my favorite zucchini casserole recipe. It's so easy to make, and it's always a hit with my family and friends.
Samm56641 aka the Sam crew
[email protected]I made this casserole for my family, and they all loved it! It's a great way to use up zucchini, and it's also a very affordable dish.
Baphe Matshangaza
[email protected]This casserole was a disappointment. It was bland and watery.
Liaqat Lashari
[email protected]I've made this casserole several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the creamy sauce and the crispy breadcrumb topping.
Don Escober
[email protected]This is a great recipe for using up extra zucchini. It's also a great way to get your kids to eat their vegetables.
Anthony Robinson
[email protected]This casserole was okay, but I've had better. The zucchini was a bit mushy, and the flavor was just so-so.
Jade Ward
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone raved about it.
Keshav Mandal
[email protected]This is my go-to recipe for zucchini casserole. It's always a crowd-pleaser, and it's so easy to make. I usually add a can of corn to it for extra flavor and texture.
digital smile
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
amil biju
[email protected]I'm always looking for new ways to use zucchini, and this casserole is a great one. It's a simple dish, but it's packed with flavor. I especially love the crispy breadcrumb topping.
Fajlukhan Bhai
[email protected]This zucchini casserole was a hit! It was easy to make and turned out so delicious. I added a bit of extra cheese on top, and it was perfect.