ZUCCHINI CASSEROLE
This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!
Provided by Janet Crow
Categories Side Casseroles
Time 40m
Number Of Ingredients 11
Steps:
- 1. Melt the bacon grease in a skillet over med. high heat, add in the zucchini, onion and carrot. Cook, stirring occasionally, for 5-6 minutes or until the zucchini becomes tender.
- 2. Remove from the heat and stir in the soup, cream, pepper and garlic powder. Stir in the cheese and combine well. Stir in 3/4 of the stuffing mix and combine well. Pour into a 9x9, lightly greased baking dish. Combine the melted butter with the remaining stuffing mix and sprinkle over the top. Cover with tinfoil and bake in a 350 degree oven for 25 minutes. Remove and uncover, return to the oven for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #side-dishes #eggs-dairy #vegetables #oven #easy #beginner-cook #fall #summer #vegetarian #cheese #dietary #one-dish-meal #seasonal #comfort-food #inexpensive #squash #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love
Jariah Hayyan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
md sabu
[email protected]This casserole was a lot of work for not much payoff. The flavor was just okay and the texture was kind of mushy.
Margaret Hatten
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what I did wrong.
Himel Ahmed
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the texture to be a bit too mushy.
Oscar Gargin
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good! The zucchini was cooked perfectly and the casserole had a nice, cheesy flavor. I would definitely make this again.
Nahidur Rahman
[email protected]This was my first time making zucchini casserole and it was a success! I followed the recipe exactly and it turned out perfect. The casserole was creamy and cheesy, with a nice crunchy topping.
Dilmuhammad Dilmuhammad
[email protected]I love this casserole! It's so easy to make and always turns out delicious. I like to add a little bit of chopped bacon to give it a smoky flavor.
Aasher Ali
[email protected]This casserole was a great way to use up some extra zucchini. It was easy to make and tasted great. I served it with a side salad and it was a perfect meal.
C l e a r
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of zucchini, cheese, and bread crumbs is perfect. I like to add a little bit of garlic powder and onion powder to give it extra flavor.
Selma Sulejmani
[email protected]This casserole was easy to make and turned out delicious! I used fresh zucchini from my garden and it gave the casserole a wonderful flavor. The bread crumbs added a nice crunchy texture.
Devon
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it and asked for the recipe. The zucchini gave the casserole a nice, moist texture and the cheese was perfectly melted.
On Z Way 24/7
[email protected]This zucchini casserole recipe was a hit with my family! The flavors were well-balanced and the casserole had a nice, creamy texture. I would definitely make this again.