ZUCCHINI & CARROT RIBBON FETTUCINI
I have been making this recipe for years and years. Found it originally on a box of Mueller's pasta and it has been a hit since then. A pretty side dish to any meal - even pretty enough for guests. My daughter still requests this for her birthday dinner. It does not have a cheese sauce (see other recipes here on Zaar for that) but you do have the option of topping it with some freshly grated Parmesan cheese but we enjoy it with just a basic buttered coating more often. Hope you enjoy!
Provided by HokiesMom
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In preparation: using a vegetable peeler, slice wide thin strips from the zucchini and carrots, slicing the full length of the vegetable. Set aside.
- Cook pasta according to package directions in a large pasta pot.
- Heat butter in a medium skillet just until melted then stir in the zucchini and carrot ribbons; cover and cook over low heat 2 minutes. Season with salt and pepper and stir once more.
- Drain prepared fettuccine and then toss it with the vegetable ribbons and the herbs.
- If desired, sprinkle top generously with Parmesan cheese after placing it in a serving dish and serving.
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Khayam Abbasi
[email protected]This recipe is a great way to use up leftover vegetables.
Ciara Collins
[email protected]This dish is perfect for a weeknight meal.
Martin Wolfek4
[email protected]I love how healthy this dish is.
Craig Barker
[email protected]This dish is so easy to make.
ket camp
[email protected]I highly recommend this recipe.
John Burnett
[email protected]This is the best zucchini carrot ribbon fettuccine I've ever had!
Ewart Forrester
[email protected]This recipe is a keeper!
Raymunda Bautista
[email protected]I'm definitely going to be making this recipe again.
Antony Ochola
[email protected]This dish is a great way to get your kids to eat their vegetables.
John P Webster
[email protected]The sauce is so flavorful and creamy.
PARASH PARASH
[email protected]I love the spiralized vegetables in this dish. They add a fun and unique touch.
Roni
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The sauce is also very flavorful.
Osayi David
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The spiralized vegetables were a great way to change up the texture and flavor.
Jeff Goldberg
[email protected]This dish is a great way to use up leftover zucchini and carrots. It's also a healthy and delicious meal that the whole family will enjoy.
Jarell Runions
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The zucchini and carrot ribbons are a great way to get your kids to eat their vegetables, and the sauce is delicious.
Nekeisha Prince
[email protected]This recipe was a hit with my family! The kids loved the spiralized vegetables, and the adults enjoyed the flavorful sauce. I'll definitely be adding this to my regular dinner rotation.
1x Shikari
[email protected]Wow! This zucchini carrot ribbon fettuccine is amazing! The vegetables were perfectly cooked, the sauce was creamy and flavorful, and the toasted walnuts added a nice crunch. I'll definitely be making this again soon.
Giriraj Kshetri
[email protected]This dish was easy to make and absolutely delicious. The spiralized vegetables were a great way to add some extra nutrients to the meal, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a healthy
Mr Akash
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini and carrot ribbons were a great way to get my kids to eat their vegetables, and the sauce was delicious. I'll definitely be making this again.
Khalid Anwar
[email protected]This zucchini carrot ribbon fettuccine was a delightful surprise! The spiralized vegetables added a fun and unique texture to the dish, and the sauce was flavorful and light. I especially enjoyed the addition of the toasted walnuts, which added a nic