ZUCCHINI CARROT PATTIES WITH BACON
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Provided by Beth Smith
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 53m
Yield 2
Number Of Ingredients 10
Steps:
- Sprinkle zucchini and carrot with salt and drain in a colander.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
- Cook and stir onions in the same skillet over medium heat until translucent, about 5 minutes.
- Rinse zucchini and carrot; remove excess liquid by squeezing through cheese cloth or paper towels.
- Place zucchini, carrot, bacon, egg, onion, almond flour, garlic, and Italian seasoning in a large bowl. Mix evenly. Form a 1/2-inch thick patty using 1/4 cup of the mixture. Repeat with remaining patty mix.
- Heat coconut oil over medium-high heat and cook patties until browned, about 4 minutes per side.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 13.2 g, Cholesterol 96.7 mg, Fat 29.4 g, Fiber 4 g, Protein 13 g, SaturatedFat 15 g, Sodium 432.6 mg, Sugar 4.9 g
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Lucas David
[email protected]I love these patties! They're so easy to make and they're always a hit with my family and friends.
Eze Oluchi
[email protected]These patties are a great way to get your daily dose of vegetables.
Kevin Okoth
[email protected]I've made these patties several times now and I'm always happy with the results.
asik bhai
[email protected]These patties are a great way to use up leftover rice.
DVJ MICH254
[email protected]I've also made these patties in the oven and they turned out great.
Von Thomas
[email protected]I made these patties for a picnic and they were a big hit. They were easy to pack and transport.
Hello Hey
[email protected]These patties are a great way to get your kids to eat their vegetables.
zahal Abdi
[email protected]I added a little bit of shredded cheddar cheese to the patties and they were even better.
Brian Connolly
[email protected]I didn't have any bacon on hand, so I used ground turkey instead. The patties were still delicious.
Pabindra Budha
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and tender on the inside.
SK GAMER YT
[email protected]These are the best zucchini patties I've ever had. The bacon adds a nice smoky flavor.
I Owais
[email protected]I've made these patties several times now and they're always a hit. They're a great way to use up leftover zucchini and carrots.
Nathan Gaudreault
[email protected]I made these patties for a party and they were a big success. Everyone loved them!
Shia Islam
[email protected]These zucchini carrot patties were a hit with my family! They were easy to make and had a delicious flavor. I especially liked the combination of zucchini, carrot, and bacon.