ZUCCHINI CARROT PANCAKES
Cheerful specks of orange and green make these light pancakes otherworldly and beautiful! A good way to get the kids to eat veggies! Adapted from Mollie Katzen's Sunlight Cafe cookbook.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4-5
Number Of Ingredients 18
Steps:
- Combine the eggs, salt and pepper in a medium bowl and beat with a whisk until frothy.
- Gradually beat in the zucchini, carrot, scallion, and herbs. keep beating as you sprinkle in the flour.
- Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray. At this point, you may also melt in a little butter if you wish.
- When the griddle is hot, use a 1/4 cup measuring cup with a handle to scoop up batter and pour it onto the hot griddle. Cook for 4-6 minutes on each side, or until golden and crisp.
- Serve hot, plain or topped with a dab of sour cream or yogurt and some minced fresh mint leaves.
- For a special touch, serve with a side fo mushrooms and pass a small dish of Mango ketchup or Tomato jam. Enjoy!
Nutrition Facts : Calories 149.2, Fat 5.4, SaturatedFat 1.6, Cholesterol 211.5, Sodium 552.6, Carbohydrate 16.9, Fiber 3, Sugar 4.3, Protein 8.9
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Hannah Vaughn
[email protected]These pancakes were a little bland for my taste. I think I'll add some spices next time.
Keira Ames
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry.
MNS NAYEM
[email protected]These pancakes are a great way to start the day. They're filling and nutritious.
luqman muhammad
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a little healthier than traditional pancakes.
Atif Hussain
[email protected]These pancakes are so easy to make, I can whip them up on a busy weekday morning.
Dahassle Haus
[email protected]I'm always looking for new ways to use up zucchini, and these pancakes are a great option.
Festus Minta
[email protected]My kids loved these pancakes! They're a great way to get them to eat their veggies.
Mines Yours
[email protected]These pancakes are so healthy and delicious, I can't believe they're made with vegetables!
Adebiyi israel
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good!
Lawrence Link
[email protected]These pancakes are a great way to use up leftover zucchini and carrots.
Ana Gonzalez
[email protected]Great recipe! The pancakes were fluffy and flavorful. I served them with maple syrup and fruit.
Jabbar Mughal
[email protected]The pancakes were delicious! But they were a little difficult to flip. I think I'll use a smaller pan next time.
Sara Luke
[email protected]These pancakes were a little too dry for my taste. I think I'll add some more milk next time.
wade yellowbird
[email protected]These pancakes are so easy to make and they taste great! I'll definitely be making them again.
Cristobal Rodriguez
[email protected]I love that these pancakes are healthy and delicious! I've made them several times now, and they're always a favorite.
HUSKY
[email protected]These pancakes were a hit with my family! They're so easy to make, and they're a great way to use up zucchini and carrots from the garden.