ZUCCHINI CARROT LOAF
A great way to use up the bounty from the garden, this is a very moist loaf.
Provided by Edith Kehoe
Categories Other Breakfast
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease and line a 9x5x4 load pan. Set aside.
- 2. Combine flour, bran flakes and seasonings in a bowl. Set aside.
- 3. Beat together eggs, sugars, oil, applesauce and vanilla. Slowly add in flour mixture and combine so no flour shows. Add grated carrot and zucchini and mix to combine. Add raisins and nuts, which are optional.
- 4. Pour into prepared pan. It will be very full, but loaf does not rise very much.
- 5. Bake approximately 1 hour and 20 minutes or until cake tester comes out clean. Cool in pan on rack 10 minutes then remove from pan and allow to cool completely. Keeps very well, wrapped in fridge.
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Parvez Ali
[email protected]This loaf is so good! I've already made it twice and I'm planning on making it again soon.
Kirsty Danquah
[email protected]This loaf is a great way to use up leftover zucchini and carrots. It's also a healthy and delicious snack.
rubi khadka
[email protected]I made this loaf for a party and it was a huge success! Everyone loved it.
Jay Parkash
[email protected]This loaf is moist and flavorful. I love the addition of carrots and zucchini.
Arix0n
[email protected]I've made this loaf several times now and it's always a hit! It's a great way to sneak some vegetables into your diet.
Alex Reins
[email protected]This loaf is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
sahed siddiqui
[email protected]I'm not a huge fan of zucchini, but this loaf was surprisingly good! The carrots and spices really balance out the flavor.
Sara Shifa
[email protected]This loaf is delicious and healthy! I love that it's made with whole wheat flour and oats.
Satrina Meviana Gusmao Cardoso
[email protected]I made this loaf for my family and they loved it! It's a great way to use up zucchini and carrots.
Md Dolal
[email protected]This loaf is so moist and delicious! I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe to anyone looking for a healthy and tasty loaf.