ZUCCHINI CARROT COOKIES
In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!
Provided by Charlotte J
Categories Drop Cookies
Time 27m
Yield 1 batch of cookies
Number Of Ingredients 10
Steps:
- Cream the margarine and sugar.
- Add the egg and vanilla; mix well.
- Add shredded vegetables and mix.
- Combine the dry ingredients into a bowl.
- Then add to the creamed mixture; mix well.
- Drop the dough by teaspoonful onto an ungreased baking sheet.
- Bake at 350 degrees for 10 to 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #drop-cookies #desserts #lunch #vegetables #oven #easy #finger-food #kid-friendly #picnic #cookies-and-brownies #grains #dietary #gifts #pasta-rice-and-grains #squash #to-go #equipment #number-of-servings #presentation
You'll also love
Mido zak
[email protected]These cookies were the perfect way to use up some extra zucchini and carrots I had in my fridge.
ZOBAYEDUR RAHMAN
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Tanya Maz
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try adding an extra egg next time to help them bind together better.
Nweke Greatful
[email protected]These cookies were absolutely delicious! I'll definitely be making them again and again.
Valeria Noriega
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Michelle Fortin (Meesh)
[email protected]I love how moist and flavorful these cookies are. They're the perfect afternoon snack or dessert.
Amelia Sosa Alvarez
[email protected]These cookies were a bit bland. I think I'll try adding some spices or nuts next time to give them more flavor.
Sania Malik
[email protected]Overall, these cookies were a great success! My family loved them and they're a healthy snack that I can feel good about giving them.
Daniel Hogg
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
art_Guy
[email protected]Tried these cookies for the first time today and they were delicious! I love the unique flavor and texture.
Edwin Joys
[email protected]These cookies were easy to make and turned out so yummy! The perfect balance of sweet and savory.
Heet Keet
[email protected]I love that these cookies are made with healthy ingredients like zucchini and carrots. They're a great way to sneak some veggies into my kids' diet.
Salang Khan
[email protected]These cookies were a hit! They're moist, flavorful, and have a nice crunch from the zucchini and carrots. I'll definitely be making them again.