ZUCCHINI-CARROT CAKE WITH CREAM CHEESE FROSTING
This recipe is good to have around when zucchinis are growing out of control in your garden (it happens!). Who would have thought a cake could taste so good with VEGETABLES in it?! LOL
Provided by Jamie Lynne
Categories Dessert
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Beat eggs lightly in large bowl.
- Add oil, sugar, and vanilla.
- Sift flour, baking powder, baking soda, spices, and salt together.
- Gradually add to egg mixture until well blended.
- Stir in raisins. zucchini and carrots.
- Bake in a 10-inch tube pan for one hour or until center springs back when lightly touched.
- Cool in pan for 20 minutes, then remove to wire rack.
- When completely cool, frost with cream cheese frosting.
- Cream Cheese Frosting:.
- Bring cream cheese to room temperature or use soft Philadelphia Cream Cheese.
- Add to container of non-dairy whipped topping until well blended.
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Mihiri Mihiri
[email protected]I wouldn't recommend this recipe to others.
amos cheruiyot
[email protected]Overall, I was disappointed with this recipe.
Eva Narh
[email protected]I would have liked the frosting to be a little sweeter.
YUNGBLUDARMY BR
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Micah Jackson
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Melvin Bekoe
[email protected]This cake is a bit more dense than I expected, but it's still very good.
Carmen Fritz
[email protected]I'm not usually a fan of carrot cake, but this one is amazing! The zucchini and cream cheese frosting really make it.
Legend Hashir
[email protected]This is my new favorite carrot cake recipe. It's so easy to make and it always turns out perfect.
Max Heiney
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Abuahmed Mustafiz
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's light and fluffy, and it pairs perfectly with the moist cake.
mecho
[email protected]This cake is a great way to use up leftover zucchini and carrots. It's also a healthier alternative to traditional carrot cake.
Amir Sanam
[email protected]I love how the zucchini and carrots add a subtle sweetness and texture to the cake.
Brian Ming
[email protected]This zucchini carrot cake was a delightful surprise! It was incredibly moist and flavorful, with the perfect balance of sweetness and spice.