ZUCCHINI CARROT BREAD

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Zucchini Carrot Bread image

Enjoy this zucchini carrot bread any time of the day. It's the best of both worlds. The bread combines traditional zucchini bread with the flavors of carrot cake. Each slice is super tender and filled with yummy spices. Shredded carrots and walnuts add a nice texture to the bread.

Provided by Kelly Wilson

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 16

3 c all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 Tbsp cinnamon
1 tsp freshly grated nutmeg
1/4 tsp ground allspice
1/4 tsp ground ginger
1 pinch ground cloves
1 c vegetable oil
2 c sugar
3 large eggs
1 Tbsp pure vanilla extract
2 c grated zucchini
1 c grated carrots
1 c chopped walnuts, toasted

Steps:

  • 1. Preheat oven to 350 degrees F. Grease the bottom and sides of two 9 by 5-inch loaf pans. Dust with flour, tapping out the excess.
  • 2. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, ginger, and cloves. Set aside.
  • 3. In another large mixing bowl, combine oil, sugar, eggs, and vanilla using a whisk. Mix together well. Add grated zucchini, carrots, and walnuts. Mix together with a rubber spatula until everything is combined.
  • 4. Add the flour mixture a little at a time, until all of the flour is just combined. Do Not Overmix.
  • 5. Divide the batter evenly between the two prepared pans. Bake for 60 to 65 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool in the pans for 5 minutes, then transfer to a wire rack. Let the bread cool for at least 10 minutes before slicing. The bread can be served warm or at room temperature.

RAJAN PANDEY
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I made this bread for my family and they loved it! It's a great way to use up zucchini from the garden.


Jesse Coleman
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This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful.


Sk Maryam
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This bread was easy to make and turned out great! I'll definitely be making it again.


Abdirahman Ali
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I'm not a huge fan of zucchini bread, but this recipe is a game changer. The bread is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.


James Pennell
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This bread is so good! I'm definitely making it again.


John wick Stick
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I've made this bread several times now and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness.


Dominique Lopez
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I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


Devil gamer
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This is my new favorite zucchini bread recipe! It's so easy to make and the bread is always moist and delicious.


Abdullah Mughal
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This bread was easy to make and turned out great! It's moist and flavorful, and I love the addition of zucchini and carrots.


MD Siraj Ahmad
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I'm not a huge fan of zucchini bread, but this recipe changed my mind. The bread was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.


neri Aizebioje
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Loved this recipe! The bread was moist and flavorful, and the zucchini and carrots added a nice touch of sweetness and texture.


Md Mamun Hosen
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This bread is so good! I've made it several times now and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness.


Amshe Amchi
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I was looking for a healthy bread recipe and this one fit the bill. It was easy to make and turned out great! The bread was moist and flavorful, and I loved the addition of zucchini and carrots.


Hussnain Tahir
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This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I'm definitely making this again.


Nabeel Lucky
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I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it with both zucchini and carrots, and it's always delicious.


Jordan Humphrey
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This zucchini carrot bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and spice. I added a bit of chopped walnuts for extra crunch, and they were a great addition.


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