Steps:
- Preheat oven to 350 degrees F. Lightly grease the bottom and halfway up the sides of a 9*13" baking pan or two loaf pans. Set aside. In a medium bowl, combine the flour, cinnamon, baking soda, salt and baking powder. Set aside. In a separate bowl, combine the sugar, grated carrots, grated zucchini, oil and eggs. Stir. Add in the flour mix. Stir until combined. Pour mix into prepared pan(s). Prepare the topping. In a small bowl mix the brown sugar, oats, grape nuts, flour and salt. With the tops of your fingers, or a spoon mix in the margarine until combined. Sprinkle the topping over the batter. Back uncovered for 1 hour. Serve and store at room temperature.
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Hoszu Laviniu
l-hoszu@yahoo.comThis bread is so moist and flavorful! I love the combination of zucchini and carrot, and the spices give it a really nice flavor. I'll definitely be making this again.
Gary Van buren
g18@aol.comI made this bread with gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy bread.
Daemin Jayjay
d-jayjay25@hotmail.comThis bread is a great way to sneak some veggies into your diet. My kids love it and they don't even realize they're eating zucchini and carrots.
Sk Nabil hossain Shakil
sk_n94@hotmail.co.ukI've made this bread several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.
Lemaunt Owens
lemaunt-owens@yahoo.comI made this bread for my family and they loved it! It's a great way to use up zucchini and carrots, and it's a healthy and delicious snack or breakfast.
Darren Sims
sdarren9@hotmail.frThis bread is so moist and flavorful! I love the combination of zucchini and carrot, and the spices give it a really nice flavor. I'll definitely be making this again.
michael adarkwa junior
a.michael@hotmail.comI made this bread with gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy bread.
adilynn oblak
adilynno72@aol.comThis bread is a great way to sneak some veggies into your diet. My kids love it and they don't even realize they're eating zucchini and carrots.
Inarjit Mandal
m-i32@yahoo.comI've made this bread several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.
Kusum Adhikari
kusumadhikari@gmail.comI made this bread for my family and they loved it! It's a great way to use up zucchini and carrots, and it's a healthy and delicious snack or breakfast.
Jason Serrette
s-jason@hotmail.frThis bread is so moist and flavorful! I love the combination of zucchini and carrot, and the spices give it a really nice flavor. I'll definitely be making this again.
Za'Maria Hsigler
hsigler@hotmail.comI made this bread with gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy bread.
Rachana Aryal
rachana.a90@hotmail.co.ukThis bread is a great way to sneak some veggies into your diet. My kids love it and they don't even realize they're eating zucchini and carrots.
Carlos Ortiz
c.o@aol.comI've made this bread several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.
Waleed Lawa
w.l27@hotmail.co.ukI made this bread for my family and they loved it! It's a great way to use up zucchini and carrots, and it's a healthy and delicious snack or breakfast.
Asaed Hadoud
hadoud27@gmail.comThis bread is so moist and delicious! I love the combination of zucchini and carrot, and the spices give it a really nice flavor. I'll definitely be making this again.