ZUCCHINI CARROT BREAD
A delicious light version of a classic quick bread. It is so moist and rich you would never guess it didn't have all the oil of the original version.
Provided by saranade60
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 39.7 g, Cholesterol 34.9 mg, Fat 1.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 257.7 mg, Sugar 20.9 g
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Allah Ditta AD
[email protected]I've made this bread several times and it's always a hit! It's a great way to use up extra zucchini and carrots, and it's a delicious and healthy snack.
Rawalakot Writes
[email protected]This bread is so moist and flavorful! I love the addition of walnuts and carrots. It's a perfect snack or breakfast food.
James Lewis
[email protected]I made this bread for my family and they loved it! It's a great way to get kids to eat their vegetables.
Md Jonaid kobir
[email protected]This bread is very easy to make and it turned out perfect! I used a gluten-free flour blend and it was still delicious.
Zubair SaRaiKi
[email protected]I've made this bread several times and it's always a hit! It's a great way to use up extra zucchini and carrots, and it's a delicious and healthy snack.
Basheer Ahmadzai
[email protected]This bread is so moist and flavorful! I love the addition of walnuts and carrots. It's a perfect snack or breakfast food.
Rubama Collection
[email protected]I made this bread for my family and they loved it! It's a great way to get kids to eat their vegetables.
Denise Treseng
[email protected]This bread is very easy to make and it turned out perfect! I used a gluten-free flour blend and it was still delicious.
Maju Prince
[email protected]I've made this bread several times and it's always a hit! It's a great way to use up extra zucchini and carrots, and it's a delicious and healthy snack.
Kashif Ismail
[email protected]This bread is delicious! I love the combination of zucchini and carrot, and the walnuts add a nice crunch. I will definitely be making this again.
Hajikhan Chachar
[email protected]I made this bread for my family and they loved it! It's a great way to get kids to eat their vegetables.
Tina Maharjan
[email protected]This bread is so moist and flavorful! I love the addition of walnuts and carrots. It's a perfect snack or breakfast food.
Shahbaz Rao6965
[email protected]I've made this bread several times and it's always a favorite. It's a great way to use up extra zucchini and carrots, and it's a delicious and healthy snack.
Wyatt Johansen
[email protected]This bread is very easy to make and it turned out perfect! I used a gluten-free flour blend and it was still delicious.
Mea Wilde
[email protected]I made this bread last week and it was a hit! My family loved it. It's a great way to use up zucchini and carrots from the garden.
Thembisa Dyasi
[email protected]This bread is so moist and delicious! I love the combination of zucchini and carrot, and the walnuts add a nice crunchy texture. I will definitely be making this again.