ZUCCHINI-CARROT BARS
We added grated zucchini to Betty Crocker™ Super Moist™ carrot cake mix to create these tasty dessert bars frosted with made-from-scratch cream cheese icing.
Provided by By Brooke Lark
Categories Dessert
Time 1h50m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line bottom of 15x10x1-inch pan with parchment paper or spray with cooking spray. In large bowl, stir together bar ingredients until well mixed. Spread in pan.
- Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In large bowl, beat together frosting ingredients with electric mixer on medium speed until smooth. If needed, add more milk to make a spreadable consistency. Spread over cooled bars. Cut into 2x1-inch bars. Garnish with raspberries and mint leaves. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Santosha Braggs
santosha.b2@hotmail.comYum!
Dawnna
dawnna@yahoo.comThese bars were a little dry for my taste, but they were still good. I think I'll try adding some more moisture next time.
Tanveer Raees
t.raees58@yahoo.comI made these bars for a party and they were a huge hit! Everyone loved them.
Rahma Creations
rahma.creations49@hotmail.comThese bars were a great way to use up some extra zucchini from my garden. They were easy to make and turned out delicious. I'll definitely be making them again.
Naya khan Papa ke queen
naya.k@gmail.comMeh.
joker crabb
j_crabb45@aol.comThese bars are so moist and flavorful. I love the combination of zucchini, carrot, and pineapple. Will definitely be making these again.
Uriiah Thomas
t-u93@gmail.comNot bad, but not great either. I think they needed more spices.
Shooting Range Gaming Zone
s-zone38@gmail.comI've made these bars several times now and they're always a hit. I like to add a little bit of cinnamon to the batter for extra flavor.
Syed ILyas Shah
sshah@gmail.comThese bars were a little too sweet for my taste, but my kids loved them.
Zara Sukhera
sukhera.zara@yahoo.comEasy to make and delicious!
Connor Swain
c@hotmail.frI'm not a big fan of zucchini, but these bars were surprisingly good. The carrot and pineapple flavors really balance out the zucchini.
Mary Amegaster
amegaster-mary25@yahoo.comFollowed the recipe exactly and they turned out great! My family loved them.
Jamshaid Asghar
asgharjamshaid@gmail.comThese zucchini carrot bars were a hit at my last potluck! Everyone raved about the moist texture and delicious flavor. I'll definitely be making them again.