ZUCCHINI CARROT APPLE BREAD
Steps:
- Preheat oven to 350. Grease two 8 x 4" loaf pans, or one bundt pan, or 18-24 muffin pan. Place pans on parchment paper-lined baking sheet. In a mixer bowl, blend sugar, butter or oil, eggs, orange juice and vanilla. In Medium bowl stir together flour, salt, baking power, baking soda, cinnamon and clvoes. Fold the dry ingredients into the wet batter along with the shredded carrots, zucchini, apples and walnuts. Spoon into prepared pan(s). Bake until done, about 1 hour, or until loaves spring back when gently touched with fingertips. Cool to room temperature before icing. Frosting: Place cream cheese, butter and most of confectioners sugar in food processor or mixer bowl. Blend, adding more sugar and drizzling in a bit of orange juice to make a soft, fluffy topping. Frost top of cake, garnish with shredded carrots and a dusting of cinnamon.
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Alex Dinning
a5@gmail.comThis bread is simply delicious! It's a must-try for any zucchini bread lover.
Bipol mitro
bipol@gmail.comThis bread is a great addition to any brunch or potluck. It's always a crowd-pleaser.
android phone
a@gmail.comI made this bread for my neighbors and they loved it! It's a great way to show someone you care.
Aidie Magcalas
magcalas@yahoo.comThis bread is a great way to celebrate the harvest season. It's a delicious and festive treat that's perfect for sharing with friends and family.
Love
love11@aol.comI love the moist texture of this bread. It's a great recipe for beginner bakers.
ambrelle andrews
a@gmail.comThis bread is a great way to use up leftover zucchini and carrots. It's also a great way to sneak some extra vegetables into your kids' diet.
Uwuigbe Sunday
uwuigbes@gmail.comI made this bread with gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy gluten-free baking.
Moses Novela
nmoses42@gmail.comThis bread is perfect for fall. It's warm and comforting, and the flavors of zucchini, carrots, and apples are all perfectly balanced.
Oran Walker
w_oran86@aol.comI've made this bread several times now and it's always a hit. It's a great recipe to have on hand for quick and easy snacks or breakfasts.
Shakil Hasan
shakil63@gmail.comI made this bread for breakfast this morning and it was delicious! It's a great way to start the day with a healthy and satisfying meal.
Nadeem Iqbal
nadeem-i@hotmail.comThis bread is so moist and flavorful! I love the addition of carrots and apples. It's a great way to get my kids to eat their vegetables.
Cristina Arreguin
cristina_a15@hotmail.co.ukI'm not usually a fan of zucchini bread, but this recipe changed my mind! The combination of zucchini, carrots, and apples is perfect. It's a great way to use up garden vegetables.
Heshan Ranasinghe
h_r@hotmail.frI made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and the ingredients are all things I usually have on hand.
Zniper Piggy
pzniper@yahoo.comThis zucchini carrot apple bread was a hit with my family! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again soon.