ZUCCHINI, CARROT AND ONION STIRFRY
I love this combination of vegetables, they serve them at Hibachi restaurants. I don't think these taste like Hibachi, but my family loves them and they are very healthy.
Provided by Susan Feliciano
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Prepare vegetables. Heat oil over medium high heat in a large skillet. I prefer a seasoned oil, such as Tourangelle Stir-Fry Oil, which is infused with sesame, garlic and ginger. Try different types of flavored oils.
- 2. Start with the carrots, and stir-fry them about 3 minutes to soften them up. Add in onions and stir-fry 2 more minutes.
- 3. Add in zucchini and continue to stir fry 2-3 minutes until zucchini is done to your liking.
- 4. Season with kosher salt and fresh ground black pepper to taste. Serve immediately.
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Abdikarem Egale
[email protected]I love the flavors in this stir-fry. The zucchini, carrots, and onions are all cooked perfectly and the sauce is delicious.
Ramji Mandal
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Jamison Rossouw
[email protected]I love how quick and easy this stir-fry is to make. It's a great option for busy weeknights.
Asfak alom
[email protected]This stir-fry is a great way to use up leftover chicken or tofu.
shair zaman
[email protected]I made this stir-fry for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
yasmine Pipel
[email protected]This stir-fry is a great way to get a healthy dose of vegetables into your diet.
King Lastoner
[email protected]I love the addition of the soy sauce and sesame oil. They really give this stir-fry an authentic Asian flavor.
Shelly Navuka
[email protected]This stir-fry is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Takara
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up summer vegetables.
Xavier grant
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The flavors are mild and the vegetables are cooked until they're tender, so even picky eaters will enjoy it.
Nouran Osama
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are always delicious.
Davaughne Dixon
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have zucchini, carrots, and onions on hand, so this is a go-to recipe for me.
Istekhar khan
[email protected]I made this stir-fry for a potluck and it was a hit! Everyone loved the flavors and the vegetables were cooked perfectly.
LeQuan James
[email protected]This stir-fry is a healthy and delicious way to get your daily dose of vegetables.
Zaheer Dahri
[email protected]I love how versatile this recipe is. You can add any vegetables you have on hand, and it always turns out great.
Lolawit Lolita
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
M M Mohin Khan
[email protected]I added some shredded chicken to this stir-fry and it was a great way to use up leftovers. The whole family loved it!
Muzammil Humayoun
[email protected]I followed the recipe exactly and it turned out great! The zucchini, carrots, and onions were all cooked evenly and the sauce was flavorful.
sweet Lover
[email protected]This stir-fry was a quick and easy weeknight meal. The flavors were simple but delicious, and the vegetables were cooked perfectly.