ZUCCHINI CARPACCIO WITH FETA AND PINE NUTS
This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)
Provided by Queen uh Cuisine
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini.
- Arrange zucchini on a platter, slightly overlapping the slices.
- Drizzle with olive oil and sprinkle with kosher salt and freshly ground black pepper.
- Sprinkle remaining ingredients over zucchini and serve.
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Usama Usama
[email protected]This dish is way too oily. I had to drain the oil off before I could even eat it.
Nadeem Akhter
[email protected]I'm not sure what went wrong, but my zucchini carpaccio turned out really bland. I think I might have used too much oil in the vinaigrette.
Mdnasir Nasir
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini carpaccio and they even asked for seconds.
Manju Bandara
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The zucchini is cooked perfectly and the flavors are delicious.
Andrew Godspower
[email protected]This dish is perfect for a hot summer day. It's light and refreshing, and the flavors are so summery.
Elmary Volkwyn
[email protected]I love the simplicity of this dish. The few ingredients really let the flavor of the zucchini shine through.
Dorothy Mworia
[email protected]This recipe is a great way to use up summer zucchini. The dish is light and refreshing, and the flavors are perfectly balanced.
Nabakul Regmi
[email protected]I added some grilled chicken to this dish and it was amazing. The chicken added a nice protein boost and made the dish more filling.
Justin Hamlett
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can use up leftover zucchini in this recipe.
Fazian Jutt786
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was so flavorful and the feta and pine nuts really took it to the next level.
mick burke
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor and texture.
Irfan PZ MeeR 110
[email protected]This is a great recipe for a light and healthy summer meal. I love the combination of zucchini, feta, and pine nuts.
Vipan Thakur
[email protected]I followed the recipe exactly and the dish turned out perfectly. The zucchini was cooked to perfection and the flavors were well-balanced.
blu inthecity
[email protected]This zucchini carpaccio with feta and pine nuts was a refreshing and delicious summer dish. The zucchini was thinly sliced and marinated in a simple vinaigrette, which gave it a bright and tangy flavor. The feta and pine nuts added a nice salty and c