ZUCCHINI CARPACCIO SALAD
Provided by Melissa Roberts-Matar
Categories Cake Cheese Vegetable Side Vegetarian Quick & Easy Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Cut zucchini crosswise into paper-thin slices with slicer.
- Toss zucchini slices with 1 teaspoon salt in a large colander set over a bowl and let drain 20 minutes.
- Rinse zucchini slices well, then drain, pressing gently on slices to extract any excess liquid. Pat zucchini slices dry with a kitchen towel.
- Put arugula greens in a large bowl. Sprinkle with 1/4 cup Parmigiano-Reggiano and remaining 1/4 teaspoon salt. Drizzle 1 1/2 tablespoons of oil over greens and toss.
- Arrange zucchini slices over arugula greens, then drizzle with remaining oil and sprinkle with remaining 1/4 cup Parmigiano-Reggiano and pepper.
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Jessica Leibovich
[email protected]Zucchini carpaccio salad is a delicious and healthy way to enjoy zucchini.
delene jonker
[email protected]This salad is so easy to make, but it looks and tastes like you spent hours in the kitchen.
Emerson Hilbert
[email protected]I love the way the zucchini is thinly sliced and marinated in this salad. It makes it so tender and flavorful.
Nur Nobi
[email protected]Zucchini carpaccio salad is a beautiful and delicious dish that's perfect for a summer party.
Jessica Madrid
[email protected]This salad is a great way to get your kids to eat their vegetables. The zucchini is thinly sliced and marinated, so it's very mild in flavor.
Shanoo Mumtaz
[email protected]Zucchini carpaccio salad is such a refreshing and flavorful salad. I love the combination of zucchini, tomatoes, and Parmesan cheese.
Jerry JerryBensontoussaint
[email protected]I'm always looking for new ways to use zucchini, and this salad is a great option. It's easy to make and always a hit with my family.
robert njuguna
[email protected]Zucchini carpaccio salad is a delicious and healthy dish that's perfect for any occasion.
Faryal Mughal
[email protected]This salad is a great way to use up leftover zucchini. It's also a great dish to bring to a potluck or barbecue.
M qasim raza Attari
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Zaib Awan
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are perfect for a warm day.
Laim Belair
[email protected]I'm not a big fan of zucchini, but I really enjoyed this salad. The dressing is light and flavorful, and the zucchini is thinly sliced and tender.
Louise Duggins
[email protected]This salad is a great make-ahead dish. You can marinate the zucchini ahead of time, then just assemble the salad when you're ready to serve.
Lyndhay Escader
[email protected]I love the combination of flavors in this salad. The zucchini is sweet and mild, the tomatoes are tangy, and the Parmesan cheese adds a salty richness.
Micah Davids
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with zucchini, tomatoes, and cucumbers.
Sajib Raj
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, and the flavors just pop.
yoUr rAt
[email protected]This salad is a great way to use up all the zucchini from my garden. It's simple to make and always a hit with my family and friends.
chinecherem Samuel
[email protected]Yum, yum, yum! This salad is so refreshing and flavorful. The zucchini is thinly sliced and marinated in a tangy dressing, then topped with Parmesan cheese and herbs. It's the perfect summer dish.
Eze godswill
[email protected]This zucchini carpaccio salad was a delightful surprise! The flavors and textures were perfectly balanced, and the presentation was stunning. I'll definitely be making this again for my next dinner party.