ZUCCHINI "CARPACCIO"
A vegetarian take on beef carpaccio features thinly sliced zucchini combined with watercress, lemon juice, and plenty of Parmesan shavings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add zucchini, and cook 2 minutes. Plunge zucchini into the ice-water bath to stop the cooking, and let cool completely.
- Arrange watercress on a platter, reserving some for garnish. Drizzle with about half the oil and lemon juice.
- Using a mandoline or a box grater, very thinly slice zucchini into rounds. Arrange over watercress. Drizzle with remaining oil and lemon juice. Season with salt and pepper. Top with Parmesan, and garnish with reserved watercress.
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Mark Metzger
[email protected]I've made this recipe several times and it's always a hit.
mukta Gm
[email protected]This is a great recipe for a light and refreshing summer meal.
yasin Mohamed
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
68 1996
[email protected]This recipe is a must-try for zucchini lovers!
Abhijeet “ADF” Daya
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Reagan Frazier
[email protected]This zucchini carpaccio is a great appetizer or light lunch.
Dalton Jones
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The zucchini carpaccio was so easy to make, and it turned out beautifully.
desmond chukwu123
[email protected]This recipe is a great way to use up zucchini from the garden. It's also a great way to get your kids to eat their vegetables!
Sardar Agha
[email protected]This zucchini carpaccio is a refreshing and delicious summer dish. I love the way the lemon juice and Parmesan cheese brighten up the zucchini.
Afzan gill
[email protected]This recipe is a must-try for zucchini lovers!
Toqeer Mahal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Nawaz Writes
[email protected]This zucchini carpaccio is a great appetizer or light lunch. It's also a great way to get your kids to eat their vegetables!
Iface Dj
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini carpaccio was delicious. The zucchini was perfectly tender, and the lemon and Parmesan cheese dressing was amazing. I will definitely be making this again.
Abubakar Mughal
[email protected]This zucchini carpaccio is a great way to use up zucchini from the garden. It's a simple dish to make, but it's packed with flavor. I love the way the lemon juice and Parmesan cheese brighten up the zucchini.
Mukuwa hadijja
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The zucchini carpaccio was so easy to make, and it turned out beautifully. I loved the combination of flavors and textures.
Rose Lee
[email protected]This recipe is a keeper! The zucchini carpaccio was a hit at my last dinner party. Everyone loved it. I especially liked the way the zucchini was thinly sliced. It made the dish so delicate and elegant.
Alia Abdraboh
[email protected]Wow! This zucchini carpaccio is amazing! It's so light and refreshing, and the flavors are incredible. The lemon and Parmesan cheese really complement the zucchini. I'm definitely going to make this again and again!
Ryan Pooh
[email protected]This zucchini carpaccio was a refreshing and delicious summer dish! The flavors of the zucchini, lemon, and Parmesan cheese were perfectly balanced. I followed the recipe exactly and it turned out great. I will definitely be making this again!