ZUCCHINI CARPACCIO
I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious.
Provided by susie cooks
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim ends of zucchini and slice diagonally into wafer-thin rounds. Place in bowl.
- Combine the olive oil, lemon juice and zest and season with salt and pepper.
- Pour mixture over zucchini and leave for 5 minutes.
- Pile arugula onto serving plates, then top with zucchini.
- Top with the shaved parmesan.
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Light Vision
[email protected]Yum!
Umwr Brohi
[email protected]This is a beautiful and delicious dish. I love the way the zucchini is thinly sliced and marinated. The flavors are perfect together.
M Hassnat
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The marinade really brings out the flavor of the zucchini.
Lady Maame
[email protected]This is a great way to use up zucchini from the garden. It's a healthy and delicious dish that can be served as an appetizer or a main course.
tali mushavhanamadi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Kyle Bethel
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit with my guests.
Jusu Quee
[email protected]This is a beautiful and delicious dish. I love the way the zucchini is thinly sliced and marinated. The flavors are perfect together.
Barna CB
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The marinade really brings out the flavor of the zucchini.
Lami lemu
[email protected]This is a great way to use up zucchini from the garden. It's a healthy and delicious dish that can be served as an appetizer or a main course.
EMAN THAPA
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
salma fattah
[email protected]Yum!
Kassie Jewell
[email protected]This is a delicious and healthy recipe. The zucchini is perfectly cooked and the dressing is light and flavorful. I will definitely be making this again!
Sojib Reza
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper. The zucchini is so tender and flavorful, and the dressing is the perfect complement. I will definitely be making this again!
Da Wh
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit with my guests. I love the way the zucchini is so refreshing and flavorful.
Jaani Jaani
[email protected]I made this recipe exactly as written and it turned out perfectly. The zucchini was tender and flavorful, and the dressing was light and tangy. I will definitely be making this again!
Khokan Mia
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the way the zucchini is thinly sliced and marinated in the lemon and olive oil dressing. It's so refreshing and flavorful.
Aiman Haya
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The marinade really brings out the flavor of the zucchini and the texture is perfect.
Karisha Pifer
[email protected]This dish is so easy to make and it's a great way to use up zucchini from the garden. I love the combination of flavors and the crunch of the zucchini. I will definitely be making this again!
Rishita Akter
[email protected]I made this zucchini carpaccio for a party and it was a huge hit! Everyone loved the fresh, zesty flavor and the beautiful presentation. I will definitely be making this again.
Ravi Das
[email protected]This zucchini carpaccio is a refreshing and delicious appetizer or light lunch. The zucchini is thinly sliced and marinated in a flavorful dressing made with lemon, olive oil, and herbs. The result is a dish that is both light and flavorful, with a b