ZUCCHINI CARPACCIO
Categories Appetizer No-Cook Quick & Easy Mint Pine Nut Zucchini Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 9
Steps:
- Cut zucchini diagonally into paper-thin slices with slicer. Arrange slices, overlapping slightly, in 1 layer on 4 plates.
- Make stacks of mint leaves and cut crosswise into very thin slivers, then sprinkle over zucchini.
- Whisk together oil and lemon juice in a small bowl, then drizzle over zucchini. Sprinkle with sea salt, pepper to taste, and pine nuts. Let stand 10 minutes to soften zucchini and allow flavors to develop.
- Just before serving, use a vegetable peeler to shave cheese to taste over zucchini, then sprinkle with zucchini blossoms and mint.
- *Available at specialty produce markets and some supermarkets. **Available at Asian markets, some cookware shops, and Uwajimaya (800-899-1928).
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Brigid Shaw
[email protected]The zucchini carpaccio was easy to make and very impressive.
emmanuel oche
[email protected]Everyone loved the unique flavor of the zucchini carpaccio.
sattar rid
[email protected]The zucchini carpaccio was a hit at my party.
Ruby Saliba
[email protected]This dish is perfect for a light summer meal.
DILBAR KHAN
[email protected]I love the way the zucchini is thinly sliced and marinated in the dressing.
Danial Mayo Danial Mayo
[email protected]This recipe is a great way to use up extra zucchini.
xoli Zwane
[email protected]I'm definitely going to make this recipe.
Shahzore baloch
[email protected]This dish looks amazing.
j train
[email protected]I can't wait to try this recipe.
Wanda Odom
[email protected]This recipe is a must-try for any zucchini lover.
EAN Gaming
[email protected]This dish is so refreshing and flavorful. I love it!
mahamed barkadleh
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Baba Shawn
[email protected]This recipe is a great way to show off your culinary skills. It's easy to make and the results are stunning.
Mukarram satti786
[email protected]This dish is so refreshing and flavorful. I love the combination of the zucchini, Parmesan cheese, and arugula.
Sk_Khokon_Dj
[email protected]This recipe is a great way to use up zucchini. It's easy to make and the results are delicious. I love the way the zucchini is thinly sliced and marinated in the dressing.
Arif Rayhan
[email protected]This was a delicious and easy recipe. I used a mandoline to slice the zucchini and it came out perfect. The dressing was also very flavorful. I will definitely be making this again.
Otto
[email protected]This dish is so refreshing and light, perfect for a hot summer day. The zucchini is thinly sliced and marinated in a flavorful dressing, then topped with Parmesan cheese and arugula. I love the way the flavors all come together.
Palsang Dorje Lama
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor and the presentation was beautiful. I will definitely be making this again.
Gods love-16 Savior07
[email protected]This recipe is a great way to use up zucchini from my garden. It's so easy to make and the results are stunning. I love the pop of color from the arugula and the zucchini is so tender and flavorful.
Gift Jezereni
[email protected]This zucchini carpaccio is a refreshing and delicious summer dish. The zucchini is thinly sliced and marinated in a flavorful dressing, then topped with Parmesan cheese and arugula. I love the way the zucchini melts in my mouth and the dressing is pe