ZUCCHINI CARPACCIO
Steps:
- Peel 1 pound zucchini into ribbons with a vegetable peeler; spread them out on a platter.
- Whisk together 1/4 cup olive oil and the juice of one lemon.
- Drizzle over zucchini ribbons; season with salt and pepper, and scatter shaved Parmesan over the top.
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ULTRAXDELUXE POUFFES
[email protected]This is a great recipe for a light and summery meal. The zucchini is so refreshing and the dressing is perfectly tangy and flavorful.
SHAWN ANENE
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely fits the bill. The zucchini is so thinly sliced that it's almost transparent, and the dressing is perfectly tangy and flavorful.
Redone Bellasskri
[email protected]This recipe is a keeper! It's so easy to make and always a hit with my family and friends.
Sumaiya Islam
[email protected]Delicious! I love the combination of flavors in this dish. The zucchini is perfectly cooked and the dressing is tangy and flavorful.
Gerald Alongyah
[email protected]This is a great summer dish. The zucchini is so refreshing and the dressing is light and tangy. I love that it's so easy to make too.
Halie Smith
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was so thinly sliced that it was almost transparent, and the dressing was perfectly tangy and flavorful. I will definitely be making this again!
Carlos Mthombeniz
[email protected]This was a great recipe! I made it for a party and everyone loved it. The zucchini was so fresh and crisp, and the dressing was delicious. I will definitely be making this again.
Mokgadi Modisha
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. The zucchini is so thinly sliced that it's almost transparent, and the dressing is perfectly tangy and flavorful. I highly recommend this recipe.
Prince Mijan Talukder
[email protected]This is a great recipe for a light and summery meal. The zucchini is so refreshing and the dressing is perfectly tangy and flavorful.
Grace Mimi
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely fits the bill. The zucchini is so thinly sliced that it's almost transparent, and the dressing is perfectly tangy and flavorful.
Lydia Tshabalala
[email protected]This recipe is a keeper! It's so easy to make and always a hit with my family and friends.
Mary Celina
[email protected]Delicious! I love the combination of flavors in this dish. The zucchini is perfectly cooked and the dressing is tangy and flavorful.
Semon Khan
[email protected]This is a great summer dish. The zucchini is so refreshing and the dressing is light and tangy. I love that it's so easy to make too.
Mst kiron Sultana
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was so thinly sliced that it was almost transparent, and the dressing was perfectly tangy and flavorful. I will definitely be making this again!
Abdul Salam
[email protected]This was a great recipe! I made it for a party and everyone loved it. The zucchini was so fresh and crisp, and the dressing was delicious. I will definitely be making this again.
Turahn Simmons
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. The zucchini is so thinly sliced that it's almost transparent, and the dressing is perfectly tangy and flavorful. I highly recommend this recipe.
caleb muuo
[email protected]This zucchini carpaccio is a refreshing and delicious summer dish. The flavors of the zucchini, lemon, and Parmesan cheese are perfectly balanced, and the texture is light and crisp. I will definitely be making this again!