ZUCCHINI CAPRESE SLIDERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 12 sliders
Number Of Ingredients 10
Steps:
- Heat a grill pan or grill over medium heat.
- Slice each zucchini on the diagonal into 12 slices (24 slices total). Brush one side of each zucchini slice with olive oil and season with salt and pepper. Working in 2 batches, place them oil-side down on the grill pan and cook for 2 minutes. Flip each slice and continue grilling until they have grill marks but are still somewhat firm, about 1 minute. Set aside to cool.
- Slice the mozzarella into 6 slices, then cut each slice in half. Slice each tomato into 6 slices crosswise (12 slices total).
- To make the dressing: Combine the mayonnaise, pesto and vinegar in a small bowl and stir together until well combined.
- To assemble the sliders: Top a slice of grilled zucchini with 1 teaspoon of the dressing. Arrange one of the half-slices of mozzarella on the dressed zucchini slice so that it fits the zucchini. Arrange a slice of tomato on top, followed by a basil leaf. Spread a teaspoon of the dressing on a new slice of zucchini and top the stack as if building a sandwich. Secure the slider with a toothpick. Repeat with the remaining ingredients until you have 12 sliders.
- Arrange the sliders on a platter, drizzle with balsamic glaze and garnish the platter with more basil.
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Inzamam Ulhaq
[email protected]I can't wait to try these sliders! They look so good.
Abdubakar Abdullahi
[email protected]These sliders are a great way to change up your usual slider routine. They're so unique and flavorful.
M simmons
[email protected]I've never made zucchini sliders before, but I'm definitely going to try this recipe. They look delicious!
Morgan Hirn
[email protected]These sliders are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Tina Garcia
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Yasser Dz
[email protected]These sliders are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Frances Sanchez
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
Meisie Fourie
[email protected]These sliders are perfect for a summer party. They're light and refreshing, and they're always a hit with my guests.
Michelle Da Silva
[email protected]I made these sliders for a picnic and they were a huge success. Everyone loved them!
KHAN SHAHEB
[email protected]These sliders are so easy to make, even for a beginner cook. I'll definitely be making them again.
Philip Smith
[email protected]The combination of zucchini, tomatoes, mozzarella, and basil is perfect. It's like a caprese salad on a slider.
Junoon If
[email protected]I love that this recipe uses zucchini instead of bread. It makes the sliders so much lighter and healthier.
Salifu Awudu
[email protected]These zucchini caprese sliders were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.