ZUCCHINI CAPRESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



ZUCCHINI CAPRESE image

Categories     Basil     Cheese     Squash

Number Of Ingredients 7

1 tablespoon olive oil, salt and ground black pepper to taste
1/2 onion, chopped
2 cloves garlic, minced
1 zucchini, chopped
2 tablespoons fresh basil, chopped
2 roma/plum tomatoes, chopped
1/4 cup mozzarella cheese, shredded

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
  • Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.

Amber Dobbin
[email protected]

This recipe is a must-try for zucchini lovers!


pabel ahmed
[email protected]

This is one of my favorite summer recipes. The zucchini caprese is so refreshing and flavorful. I love the way the zucchini, tomatoes, and mozzarella all come together.


M H Arfat
[email protected]

I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even an appetizer. It's always a hit, no matter how I serve it.


Ahmer Goraya
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy zucchini and the flavorful tomatoes and cheese.


Zain ali Murtza
[email protected]

I've made this recipe several times and it's always a hit. The zucchini caprese is always crispy and delicious. I love the way the flavors of the tomatoes, mozzarella, and basil come together.


Darren Easom (D_easom 87)
[email protected]

This is a great recipe for a light and summery meal. The zucchini caprese is refreshing and flavorful. I love the combination of the crispy zucchini, juicy tomatoes, creamy mozzarella, and fragrant basil.


Lina Abo el dahab
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were amazing. The zucchini caprese was so delicious and I'm so glad I tried it.


MOHD JISAN
[email protected]

I made this recipe for a party and it was a big hit! Everyone loved the unique flavor of the zucchini caprese. I will definitely be making this again for future parties.


Aahill Ali
[email protected]

This recipe is a great way to use up summer zucchini. It's easy to make and the results are delicious. I served it as a side dish with grilled chicken and it was a hit with the whole family.


Duaa Ismail
[email protected]

I've never been a big fan of zucchini, but this recipe changed my mind. The zucchini was so crispy and delicious. I loved the combination of flavors with the tomatoes, mozzarella, and basil. I will definitely be making this again.


Shah Sarkar
[email protected]

This zucchini caprese recipe was delightful! The combination of flavors and textures was perfect. The zucchini was crispy on the outside and tender on the inside, and the tomatoes, mozzarella, and basil were all fresh and flavorful. I will definitely