ZUCCHINI CAKES WITH HERB SOUR CREAM
Steps:
- For the herb sour cream: In a medium bowl, whisk together the sour cream, chives and dill. Set aside.
- For the zucchini cakes: Mix the zucchini, breadcrumbs, Parmesan, basil, garlic, oregano, 1 teaspoon salt and the pepper in a large bowl. In a separate medium bowl, whisk the eggs with the buttermilk, and then stir the egg mixture into the zucchini mixture.
- In a large skillet, heat the oil over medium heat. Form patties with the zucchini batter (about 1/4 cup for each) and add to the skillet. Pan-fry the cakes until golden brown, 3 to 4 minutes per side. Drain on paper towels and sprinkle with the remaining 1 teaspoon salt.
- Serve while hot and crisp with a dollop of the herb sour cream.
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Md ashgor Hossain
mhossain79@gmail.comI'm not a huge fan of zucchini, but these cakes were so good! The zucchini flavor is very subtle and the cakes are so moist and flavorful.
troia jackson
t.jackson@gmail.comThese zucchini cakes are the perfect way to use up all of that extra zucchini from the garden. They are so delicious and they freeze well, so you can enjoy them all week long.
Daniel Lien
d56@gmail.comI made these zucchini cakes for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Monerull Islam
islammonerull@hotmail.comThese zucchini cakes are so easy to make and they are a great way to use up all of that extra zucchini from the garden.
Julia kgf
juliak@yahoo.comI topped the cakes with a dollop of sour cream and it was the perfect finishing touch.
Idowu adebayo
idowuadebayo62@yahoo.comI added some shredded cheddar cheese to the batter and it gave the cakes a delicious cheesy flavor.
azaadali
azaadali62@hotmail.comI made these zucchini cakes with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Sanique Hynds
hynds_sanique@aol.comThese zucchini cakes are a great way to get your kids to eat their vegetables. They are so delicious that they won't even realize they are eating zucchini.
Yousaf Mirani
yousaf_m69@yahoo.comI'm not a huge fan of zucchini, but these cakes were so good! The zucchini flavor is very subtle and the cakes are so moist and flavorful.
Rana Mahamud
m41@hotmail.comThese zucchini cakes are the perfect way to use up all of that extra zucchini from the garden. They are so delicious and they freeze well, so you can enjoy them all week long.
Tony Sorto
tony_sorto26@gmail.comI made these zucchini cakes for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Bongokuhle Mkhonto
bongokuhle-m1@gmail.comThese zucchini cakes are so easy to make and they are a great way to use up all of that extra zucchini from the garden.
Ronald McDowell
ronald_m@gmail.comI topped the cakes with a dollop of sour cream and it was the perfect finishing touch.
Papis Ink
i.p96@gmail.comI added some shredded cheddar cheese to the batter and it gave the cakes a delicious cheesy flavor.
Manzar Abbas
mabbas@yahoo.comI made these zucchini cakes with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
black kxng
kxng68@gmail.comThese zucchini cakes are a great way to get your kids to eat their vegetables. They are so delicious that they won't even realize they are eating zucchini.
Huzaifa Imran
imran_huzaifa26@hotmail.comI'm not a huge fan of zucchini, but these cakes were so good! The zucchini flavor is very subtle and the cakes are so moist and flavorful.
Infinix S5
infinix.s7@yahoo.comThese zucchini cakes are the perfect way to use up all of that extra zucchini from the garden. They are so delicious and they freeze well, so you can enjoy them all week long.
Jesse Vilson
vilson58@hotmail.comI made these zucchini cakes for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Daulton Meek
meek@gmail.comThese zucchini cakes were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.