I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't like zucchini, raved about this dish!
Provided by cgodshall
Categories Vegetable
Time 18m
Yield 4 cakes, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
- In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
- Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sibtain
[email protected]These zucchini cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them. The crab cakes were a great addition and gave the cakes a nice seafood flavor.
kaganzi isaac
[email protected]I made these zucchini cakes last night and they were delicious! I used fresh zucchini from my garden and they were so moist and flavorful. The crab cakes were also a nice addition. I will definitely be making these again.
Connor Goodman
[email protected]These zucchini cakes were a great way to use up some extra zucchini. They were moist and flavorful, and the crab cakes added a nice touch of seafood. I'll definitely be making these again.
Harbans Singh
[email protected]I've made these zucchini cakes several times now and they are always a hit. They're so easy to make and they're always moist and delicious. The crab cakes are a great addition and give the cakes a nice seafood flavor.
Md shohan rana
[email protected]These zucchini cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them. The crab cakes were a great addition and gave the cakes a nice seafood flavor.
SOHAIL ASHRAF
[email protected]I made these zucchini cakes last night and they were delicious! I used fresh zucchini from my garden and they were so moist and flavorful. The crab cakes were also a nice addition. I will definitely be making these again.
Shahbaz Hassan
[email protected]These zucchini cakes were a great way to use up some extra zucchini. They were moist and flavorful, and the crab cakes added a nice touch of seafood. I'll definitely be making these again.
jabed Hosen
[email protected]I've made these zucchini cakes several times now and they are always a hit. They're so easy to make and they're always moist and delicious. The crab cakes are a great addition and give the cakes a nice seafood flavor.
Lawrencegunter Vybez
[email protected]These zucchini cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them. The crab cakes were a great addition and gave the cakes a nice seafood flavor.
osman hama
[email protected]I made these zucchini cakes last night and they were delicious! I used fresh zucchini from my garden and they were so moist and flavorful. The crab cakes were also a nice addition. I will definitely be making these again.
Tehzeeb ullah
[email protected]These zucchini cakes were a great way to use up some extra zucchini. They were moist and flavorful, and the crab cakes added a nice touch of seafood. I'll definitely be making these again.
Nayab Rasool
[email protected]I've made these zucchini cakes several times now and they are always a hit. They're so easy to make and they're always moist and delicious. The crab cakes are a great addition and give the cakes a nice seafood flavor.
nello kanangure
[email protected]These zucchini cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them. The crab cakes were a great addition and gave the cakes a nice seafood flavor.
Mabong Tom
[email protected]I made these zucchini cakes last night and they were delicious! I used fresh zucchini from my garden and they were so moist and flavorful. The crab cakes were also a nice addition. I will definitely be making these again.
Amanuel Hiluf
[email protected]These zucchini cakes were a hit with my family! They're moist and flavorful, and the crab cakes add a nice touch of seafood. I'll definitely be making these again.