ZUCCHINI CAKES
These are really good. They taste a lot like crab cakes. Just be sure you don't over do it on the Old Bay seasoning.
Provided by dicentra
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Grease a baking sheet. In a large bowl, combine zucchini, bread crumbs, egg, mayo, mustard and Old Bay seasoning.
- Mix well and form into patties.
- Bake for 20 minutes. Turn patties over and bake for 20 more minutes or until golden brown.
Nutrition Facts : Calories 158.3, Fat 4.3, SaturatedFat 1, Cholesterol 54.1, Sodium 591.5, Carbohydrate 23.7, Fiber 2.2, Sugar 3.2, Protein 6.6
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Alexis Whitton
[email protected]These zucchini cakes were a bit too bland for my taste. I think I would have preferred them if they had more seasoning.
Alex Miller
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these cakes. They were moist and flavorful, and the zucchini wasn't overpowering.
Tigist Tadesse
[email protected]These zucchini cakes were a bit too salty for my taste. I think I would have preferred them if they had less salt.
Amaya Harris
[email protected]I followed the recipe exactly and the zucchini cakes turned out great! They were moist and flavorful, and the zucchini really shone through.
md.ismail hossain
[email protected]These zucchini cakes were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Taida Chisvo
[email protected]I made these zucchini cakes for my family and they loved them! They're a great way to use up all the zucchini from our garden. I'll definitely be making them again.
Tik tok Lovers
[email protected]These zucchini cakes were a bit too dense for my taste. I think I would have preferred them if they were a little bit lighter and fluffier.
Saif Khan gp
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these cakes. They were moist and flavorful, and the zucchini wasn't overpowering.
StepHennesy
[email protected]These zucchini cakes were delicious! The zucchini really shines through and the cakes are so moist and flavorful. I'll definitely be making them again.
Aryaan Dookhy
[email protected]I've made these zucchini cakes several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
You Yhhayavahsh
[email protected]These zucchini cakes were a bit too bland for my taste. I think I would have preferred them if they had more seasoning.
Jamie Ricci
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these cakes. They were moist and flavorful, and the zucchini wasn't overpowering.
Sumita Bista
[email protected]These zucchini cakes were a bit too salty for my taste. I think I would have preferred them if they had less salt.
Kbisk Ceesay
[email protected]I followed the recipe exactly and the zucchini cakes turned out great! They were moist and flavorful, and the zucchini really shone through.
Jonathan Lopez
[email protected]These zucchini cakes were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Anevili Leuma
[email protected]I made these zucchini cakes for my family and they loved them! They're a great way to use up all the zucchini from our garden.
Damien Blackmon
[email protected]These zucchini cakes were a bit too dense for my taste. I think I would have preferred them if they were a little bit lighter and fluffier.
dedi pahirman
[email protected]I've made these zucchini cakes several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the zucchini really shines through. I love that they're a healthy way to use up all the zucchini from my garden.
Ali hassan Shar khan
[email protected]These zucchini cakes were a hit! They were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious. I served them with sour cream and they were the perfect summer meal.